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Mama's Creations, Inc. (NASDAQ:MAMA) Q4 2025 Earnings Conference Call April 8, 2025 4:30 PM ET Company Participants Adam Michaels - Chairman and CEO Anthony Gruber - CFO Conference Call Participants George Kelly - ROTH Capital Partners Eric Des Lauriers - Craig-Hallum Nicholas Sherwood - Maxim Operator Good afternoon, ladies and gentlemen. Thank you for standing by. Welcome to Mama's Creations Fourth Quarter Fiscal 2025 Earnings Conference Call. During todayโs presentation, all parties will be in a listen-only mode. Following the presentation, the conference will be open for questions. | ๋ง๋ง์ค ํฌ๋ฆฌ์์ด์
์ค, Inc. (๋์ค๋ฅ:MAMA) 2025๋
4๋ถ๊ธฐ ์ค์ ๋ฐํ ์ ํ ํ์ 2025๋
4์ 8์ผ ์คํ 4์ 30๋ถ (๋๋ถ ํ์ค์) ํ์ฌ ์ฐธ๊ฐ์ ์ ๋ค ๋ง์ดํด์ค - ํ์ฅ ๊ฒธ CEO ์ค์๋ ๊ทธ๋ฃจ๋ฒ - CFO ์ ํ ํ์ ์ฐธ๊ฐ์ ์กฐ์ง ์ผ๋ฆฌ - ๋ก์ค ์บํผํ ํํธ๋์ค ์๋ฆญ ๋ฐ ๋ก๋ฆฌ์ - ํฌ๋ ์ด๊ทธ-ํ ๋ผ ๋์ฝ๋ผ์ค ์ ์ฐ๋ - ๋งฅ์ฌ ์งํ์ ์ฌ๋ฌ๋ถ, ์๋ ํ์ธ์. ๊ธฐ๋ค๋ ค ์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค. ๋ง๋ง์ค ํฌ๋ฆฌ์์ด์ ์ค์ 2025 ํ๊ณ์ฐ๋ 4๋ถ๊ธฐ ์ค์ ๋ฐํ ์ ํ ํ์์ ์ค์ ๊ฒ์ ํ์ํฉ๋๋ค. ์ค๋ ๋ฐํํ๋ ๋์ ๋ชจ๋ ์ฐธ๊ฐ์๋ ์ฒญ์ทจ๋ง ๊ฐ๋ฅํ ๋ชจ๋์ ์๊ฒ ๋ฉ๋๋ค. ๋ฐํ ํ์๋ ์ง๋ฌธ์ ๋ฐ๋๋ก ํ๊ฒ ์ต๋๋ค. |
This conference is being recorded today, Tuesday, April 08, 2025, and the earnings press release accompanying this conference call was issued after the market close today. On our call today is Mama's Creations Chairman and CEO, Adam L. Michaels, and CFO, Anthony Gruber. Before we get started, I'll read a disclaimer about forward-looking statements. This conference call may contain, in addition to historical information, forward-looking statements within the meaning of federal securities laws regarding Mama's Creations. | ์ค๋ ํ์์ผ, 2025๋ 4์ 8์ผ์ ์ด ์ปจํผ๋ฐ์ค๊ฐ ๋ น์๋๊ณ ์์ผ๋ฉฐ, ์ด ์ปจํผ๋ฐ์ค ์ฝ๊ณผ ํจ๊ป ๋ฐํ๋ ์ค์ ๋ณด๋์๋ฃ๋ ์ค๋ ์์ฅ ๋ง๊ฐ ํ์ ๋ฐฐํฌ๋์์ต๋๋ค. ์ค๋ ํตํ์๋ ๋ง๋ง์ค ํฌ๋ฆฌ์์ด์ ์ค์ ํ์ฅ์ด์ CEO์ธ ์๋ด L. ๋ง์ดํด์ค์ CFO ์ค์๋ ๊ทธ๋ฃจ๋ฒ๊ฐ ํจ๊ปํฉ๋๋ค. ์์ํ๊ธฐ์ ์์, ์ ๋ง์ฑ ๋ฐ์ธ์ ๋ํ ๋ฉด์ฑ ์กฐํญ์ ์ฝ๊ฒ ์ต๋๋ค. ์ด ์ปจํผ๋ฐ์ค ์ฝ์ ์ญ์ฌ์ ์ ๋ณด ์ธ์๋, ๋ง๋ง์ค ํฌ๋ฆฌ์์ด์ ์ค์ ๊ดํ ์ฐ๋ฐฉ ์ฆ๊ถ ๋ฒ์ ์๋ฏธ์์ ์ ๋ง์ฑ ๋ฐ์ธ์ ํฌํจํ ์ ์์ต๋๋ค. |
Forward-looking statements include, but are not limited to, statements that express the company's intentions, beliefs, expectations, strategies, predictions or any other statements relating to its future earnings, activities, events or conditions. These statements are based on current expectations, estimates and projections about the company's business based in part on assumptions made by management. These statements are not guarantees of future performance and involve risks, uncertainties and assumptions that are difficult to predict. | ์ ๋ฐฉ์์ ์ง์ ์๋ ํ์ฌ์ ์๋, ์ ๋ , ๊ธฐ๋, ์ ๋ต, ์์ธก ๋๋ ํฅํ ์์ต, ํ๋, ์ฌ๊ฑด ๋๋ ์กฐ๊ฑด๊ณผ ๊ด๋ จ๋ ๊ธฐํ ๋ชจ๋ ์ง์ ์ด ํฌํจ๋์ง๋ง, ์ด์ ๊ตญํ๋์ง ์์ต๋๋ค. ์ด๋ฌํ ์ง์ ์ ๊ฒฝ์์ง์ด ์ค์ ํ ๊ฐ์ ์ ์ผ๋ถ ๊ธฐ๋ฐ์ผ๋ก ํ์ฌ ํ์ฌ์ ๊ธฐ๋, ์ถ์ ๋ฐ ํ์ฌ ์ฌ์ ์ ๋ํ ์ ๋ง์ ๊ธฐ์ดํฉ๋๋ค. ์ด ์ง์ ๋ค์ ๋ฏธ๋ ์ฑ๊ณผ๋ฅผ ๋ณด์ฅํ์ง ์์ผ๋ฉฐ ์์ธกํ๊ธฐ ์ด๋ ค์ด ์ํ, ๋ถํ์ค์ฑ ๋ฐ ๊ฐ์ ์ ํฌํจํ๊ณ ์์ต๋๋ค. |
Therefore, actual outcomes and results may and are likely to differ materially from what is expressed or forecasted in the forward-looking statements due to numerous factors discussed from time to time in the company's 10-K and other documents, which the company filed with the US Securities and Exchange Commission. In addition, such statements could be affected by risks and uncertainties related to factors beyond the company's control. Matters that may cause actual results to differ materially from those in the forward-looking statements include, among other factors, the loss of key management personnel, availability of capital, and any major litigation regarding the company. | ๋ฐ๋ผ์ ์ค์ ๊ฒฐ๊ณผ์ ์ฑ๊ณผ๋ ํ์ฌ์ 10-K ๋ณด๊ณ ์ ๋ฐ ๊ธฐํ ๋ฌธ์์์ ์์๋ก ๋ ผ์๋๋ ์ฌ๋ฌ ์์ธ์ผ๋ก ์ธํด ์ ๋ง์ฑ ๋ฐ์ธ์์ ํํ๋๊ฑฐ๋ ์์ธก๋ ๊ฒ๊ณผ ์ค์ง์ ์ผ๋ก ๋ค๋ฅผ ์ ์์ผ๋ฉฐ, ๊ทธ๋ด ๊ฐ๋ฅ์ฑ์ด ๋์ต๋๋ค. ์ด๋ฌํ ๋ฌธ์๋ค์ ํ์ฌ๊ฐ ๋ฏธ๊ตญ ์ฆ๊ถ๊ฑฐ๋์์ํ์ ์ ์ถํ์์ต๋๋ค. ๋ํ, ์ด๋ฌํ ๋ฐ์ธ์ ํ์ฌ์ ํต์ ๋ฅผ ๋ฒ์ด๋ ์์ธ๋ค๊ณผ ๊ด๋ จ๋ ์ํ๊ณผ ๋ถํ์ค์ฑ์ ์ํฅ์ ๋ฐ์ ์ ์์ต๋๋ค. ์ ๋ง์ฑ ๋ฐ์ธ์์ ์ธ๊ธ๋ ๊ฒฐ๊ณผ์ ์ค์ ๊ฒฐ๊ณผ๊ฐ ํฌ๊ฒ ๋ค๋ฅผ ์ ์๋ ์ฌํญ์ผ๋ก๋, ๋ค๋ฅธ ์์ธ๋ค ์ค์์๋, ์ฃผ์ ๊ฒฝ์์ง์ ์ดํ, ์๋ณธ์ ํ๋ณด ๊ฐ๋ฅ์ฑ, ๊ทธ๋ฆฌ๊ณ ํ์ฌ์ ๊ด๋ จ๋ ์ฃผ์ ์์ก ๋ฑ์ด ์์ต๋๋ค. |
In addition, throughout today's call, the company may refer to adjusted EBITDA, a non-GAAP financial measure, which it believes provides helpful information to investors about the performance of the business on an ongoing basis. A reconciliation of adjusted EBITDA to its most directly comparable GAAP financial measure is included in today's earnings release, which is available on the Mama's Creations website under the Investors tab. And finally, this conference call contains time sensitive information that reflects management's best analysis only as of the date and time of this conference call. | ๋ํ, ์ค๋์ ์ ํ ํ์์์ ํ์ฌ๋ ์กฐ์ ๋ EBITDA, ์ฆ GAAP๊ฐ ์๋ ์ฌ๋ฌด ์งํ๋ฅผ ์ธ๊ธํ ์ ์์ต๋๋ค. ์ด๋ ํฌ์์๋ค์๊ฒ ์ฌ์ ์ ์ง์์ ์ธ ์ฑ๊ณผ์ ๋ํ ์ ์ฉํ ์ ๋ณด๋ฅผ ์ ๊ณตํ๋ค๊ณ ํ์ฌ๋ ๋ฏฟ๊ณ ์์ต๋๋ค. ์กฐ์ ๋ EBITDA์ ๊ฐ์ฅ ์ง์ ์ ์ผ๋ก ๋น๊ต ๊ฐ๋ฅํ GAAP ์ฌ๋ฌด ์งํ ๊ฐ์ ์กฐ์ ๋ด์ญ์ ์ค๋ ๋ฐํ๋ ์ค์ ๋ณด๋์๋ฃ์ ํฌํจ๋์ด ์์ผ๋ฉฐ, ์ด๋ Mama's Creations ์น์ฌ์ดํธ์ ํฌ์์ ํญ์์ ํ์ธํ์ค ์ ์์ต๋๋ค. ๋ง์ง๋ง์ผ๋ก, ์ด๋ฒ ์ ํ ํ์๋ ์๊ฐ์ ๋ฏผ๊ฐํ ์ ๋ณด๋ฅผ ํฌํจํ๊ณ ์์ผ๋ฉฐ, ์ด๋ ์ ํ ํ์ ๋ ์ง์ ์๊ฐ ๊ธฐ์ค์ผ๋ก๋ง ๊ด๋ฆฌ์ง์ ์ต์ ์ ๋ถ์์ ๋ฐ์ํฉ๋๋ค. |
The company does not undertake any obligation to publicly update or revise any forward-looking statements to reflect future events, information, or circumstances that arise after the date of this conference call. At this time, I would like to turn the call over to Chairman and CEO, Adam L. Michaels. Adam, the floor is yours. Adam Michaels Thank you, operator, and thank you to everyone for joining us today. I'd like to welcome you to our fourth quarter fiscal โ25 financial results conference call. The fourth quarter was highlighted by robust 25.7% broad based revenue growth and 440 basis point sequential improvement to a fiscal year record quarterly gross margin of 27%. | ํ์ฌ๋ ์ด๋ฒ ์ปจํผ๋ฐ์ค ์ฝ ์ดํ ๋ฐ์ํ๋ ๋ฏธ๋์ ์ฌ๊ฑด, ์ ๋ณด ๋๋ ์ํฉ์ ๋ฐ์ํ๊ธฐ ์ํด ๊ณต๊ฐ์ ์ผ๋ก ์ ๋ง์ฑ ์ง์ ์ ์
๋ฐ์ดํธํ๊ฑฐ๋ ์์ ํ ์ด๋ ํ ์๋ฌด๋ ์ง์ง ์์ต๋๋ค. ์ด ์์ ์์, ์ ๋ ํ์๋ฅผ ํ์ฅ์ด์ CEO์ธ Adam L. Michaels์๊ฒ ๋๊ธฐ๊ฒ ์ต๋๋ค. Adam, ๋ง์ํด ์ฃผ์ธ์. Adam Michaels: ๊ฐ์ฌํฉ๋๋ค, ์๋ด์ ๋ถ, ๊ทธ๋ฆฌ๊ณ ์ค๋ ํจ๊ปํด ์ฃผ์ ๋ชจ๋ ๋ถ๋ค๊ป ๊ฐ์ฌ๋๋ฆฝ๋๋ค. ์ ๋ ์ฌ๋ฌ๋ถ์ 2025 ํ๊ณ์ฐ๋ 4๋ถ๊ธฐ ์ฌ๋ฌด ๊ฒฐ๊ณผ ์ปจํผ๋ฐ์ค ์ฝ์ ํ์ํ๊ณ ์ถ์ต๋๋ค. 4๋ถ๊ธฐ๋ 25.7%์ ๊ฐ๋ ฅํ ์ ๋ฐ์ ์ธ ๋งค์ถ ์ฑ์ฅ๊ณผ ์ฐ์์ ์ธ ๊ฐ์ ์ผ๋ก 440 ๊ธฐ์ ์ ๋ฌ์ฑํ์ฌ ๋ถ๊ธฐ๋ณ ์ต๊ณ ๊ธฐ๋ก์ธ 27%์ ์ด๋ง์ง์ ๊ธฐ๋กํ์ต๋๋ค. |
These results were enabled by the completion of strategic CapEx investments in our Farmingdale facility to more than double our chicken capacity, a world-class leadership team which was finalized in the quarter and a continued focus on our four Cs, costs, controls, culture and catapult. Our goal to emerge as a leading one stop shop deli solution on a national scale is grounded in a purposeful, persistent and patient strategic plan to capture what is a generational change in consumer preferences. | ์ด๋ฌํ ์ฑ๊ณผ๋ ํ๋ฐ๋ฐ์ผ ์์ค์ ๋ํ ์ ๋ต์ ์๋ณธ ์ง์ถ ํฌ์๋ฅผ ์๋ฃํ์ฌ ๋ญ๊ณ ๊ธฐ ์์ฐ ๋ฅ๋ ฅ์ ๋ ๋ฐฐ ์ด์ ํ๋ํ๊ณ , ๋ถ๊ธฐ์ ์์ฑ๋ ์ธ๊ณ ์์ค์ ๋ฆฌ๋์ญ ํ, ๊ทธ๋ฆฌ๊ณ ์ง์์ ์ผ๋ก ๋น์ฉ, ํต์ , ๋ฌธํ, ๋์ฝ์ ๋ค ๊ฐ์ง C์ ์ง์คํ ๊ฒฐ๊ณผ์ ๋๋ค. ์๋น์ ์ ํธ์ ์ธ๋ ๋ณํ๋ฅผ ํฌ์ฐฉํ๊ธฐ ์ํ ๋ชฉ์ ์ด ๋ถ๋ช ํ๊ณ , ์ง์์ ์ด๋ฉฐ ์ธ๋ด์ฌ ์๋ ์ ๋ต ๊ณํ์ ๊ธฐ๋ฐ์ ๋ ์ฐ๋ฆฌ์ ๋ชฉํ๋ ์ ๊ตญ์ ์ผ๋ก ์ ๋์ ์ธ ์์คํฑ ์ต ๋ธ๋ฆฌ ์๋ฃจ์ ์ผ๋ก ๋ถ์ํ๋ ๊ฒ์ ๋๋ค. |
Restaurant price fatigue is combining with menu fatigue, a situation where consumers become bored or uninspired by a restaurant's menu to bring consumers back to the grocery store for both savings and variety. The February CPI highlighted these trends as away from home inflation was up another 40 basis points, while at-home was flat, creating almost a 2x variance between away from home and at-home inflation over the past 12 months. In the restaurant and foodservice space, Fitch projects food away from home spending growth to continue to slide to low single-digits in 2025, down from mid-single-digits in 2024, driven by consumers tightening their wallets. | ๋ ์คํ ๋ ๊ฐ๊ฒฉ ํผ๋ก๊ฐ์ด ๋ฉ๋ด ํผ๋ก๊ฐ๊ณผ ๊ฒฐํฉ๋๊ณ ์์ต๋๋ค. ์ด๋ ์๋น์๋ค์ด ๋ ์คํ ๋์ ๋ฉ๋ด์ ์ง๋ฃจํจ์ ๋๋ผ๊ฑฐ๋ ์๊ฐ์ ๋ฐ์ง ๋ชปํ๋ ์ํฉ์ ๋งํ๋๋ฐ, ์ด๋ก ์ธํด ์๋น์๋ค์ด ์ ์ฝ๊ณผ ๋ค์์ฑ์ ์ํด ๋ค์ ์๋ฃํ์ ์ผ๋ก ๋์๊ฐ๊ณ ์์ต๋๋ค. 2์ ์๋น์๋ฌผ๊ฐ์ง์๋ ์ด๋ฌํ ์ถ์ธ๋ฅผ ๊ฐ์กฐํ๋๋ฐ, ์ธ์ ์ธํ๋ ์ด์ ์ 40 ๋ฒ ์ด์์ค ํฌ์ธํธ ๋ ์์นํ ๋ฐ๋ฉด, ๊ฐ์ ๋ด ์ธํ๋ ์ด์ ์ ๋ณ๋์ด ์์ด ์ง๋ 12๊ฐ์ ๋์ ์ธ์๊ณผ ๊ฐ์ ๋ด ์ธํ๋ ์ด์ ๊ฐ์ ์ฐจ์ด๊ฐ ๊ฑฐ์ 2๋ฐฐ์ ๋ฌํ์ต๋๋ค. ๋ ์คํ ๋ ๋ฐ ์์๋ฃ ์๋น์ค ๋ถ์ผ์์, ํผ์น๋ ์ธ์ ์ง์ถ ์ฑ์ฅ์ด ์๋น์๋ค์ด ์ง๊ฐ์ ์กฐ์ด๋ฉด์ 2025๋ ์๋ ํ ์๋ฆฟ์ ์ด๋ฐ์ผ๋ก ๋จ์ด์ง ๊ฒ์ผ๋ก ์ ๋งํ๊ณ ์์ผ๋ฉฐ, ์ด๋ 2024๋ ์ค๋ฐ ์๋ฆฟ์์์ ํ๋ฝํ ๊ฒ์ ๋๋ค. |
The away from home channel still accounts for slightly over half of overall US food spending, which provides significant market potential for our deli prepared foods to capture, particularly in recessionary environments where consumers eat out less. Mama's Creations on the other hand is growing several times that fast, 19.4% in fiscal โ25, consistently and methodically gaining market share. So we are in the right segment of the market with the right products at the right time at the right price with the right strategy. Prepared foods have continued to expand both in popularity and across demographics. | ๋ฏธ๊ตญ ๋ด ์ ์ฒด ์ํ ์ง์ถ ์ค ์ ๋ฐ ์ด์์ด ์ฌ์ ํ ์ธ์ ์ฑ๋์ ํตํด ์ด๋ฃจ์ด์ง๊ณ ์์ด, ํนํ ๊ฒฝ๊ธฐ ์นจ์ฒด๊ธฐ์ ์๋น์๋ค์ด ์ธ์์ ์ค์ด๋ ์ํฉ์์ ์ฐ๋ฆฌ์ ๋ธ๋ฆฌ ์กฐ๋ฆฌ ์ํ์ด ํฐ ์์ฅ ์ ์ฌ๋ ฅ์ ํ๋ณดํ ์ ์์ต๋๋ค. ๋ฐ๋ฉด์ '๋ง๋ง์ค ํฌ๋ฆฌ์์ด์ ์ค'๋ ๊ทธ๋ณด๋ค ํจ์ฌ ๋น ๋ฅธ ์๋๋ก ์ฑ์ฅํ๊ณ ์์ผ๋ฉฐ, 2025 ํ๊ณ์ฐ๋์๋ 19.4%์ ์ฑ์ฅ๋ฅ ์ ๊ธฐ๋กํ๋ฉฐ ์ผ๊ด๋๊ณ ์ฒด๊ณ์ ์ผ๋ก ์์ฅ ์ ์ ์จ์ ํ๋ํ๊ณ ์์ต๋๋ค. ๋ฐ๋ผ์ ์ฐ๋ฆฌ๋ ์์ฅ์ ์ฌ๋ฐ๋ฅธ ๋ถ๋ฌธ์์ ์ ์ ํ ์๊ธฐ์ ์ ์ ํ ๊ฐ๊ฒฉ๊ณผ ์ ๋ต์ผ๋ก ์ฌ๋ฐ๋ฅธ ์ ํ์ ๊ฐ์ถ๊ณ ์์ต๋๋ค. ์กฐ๋ฆฌ ์ํ์ ์ธ๊ธฐ์ ๋๋ถ์ด ๋ค์ํ ์ธ๊ตฌ์ธต์์ ๊ณ์ํด์ ํ์ฅ๋๊ณ ์์ต๋๋ค. |
A recent Progressive Grocerโs Consumer Expenditure Study reported more than two-thirds of shoppers recently purchased deli prepared foods and overall consumer satisfaction with prepared foods has increased. An impressive 85% of millennials made these purchases in the past month followed by 84% of Gen Zers. The most important factor when consumers purchase prepared foods is value, followed by quality, taste and freshness. Dare I say grandma quality remains a key component in consumer decision making. Given these tailwinds, the opportunity we are facing is clearly significant. We're in the right place at the right time and with the right product portfolio. | ์ต๊ทผ ํ๋ก๊ทธ๋ ์๋ธ ๊ทธ๋ก์์ ์๋น์ ์ง์ถ ์ฐ๊ตฌ์ ๋ฐ๋ฅด๋ฉด, ์ผํ๊ฐ 3๋ถ์ 2 ์ด์์ด ์ต๊ทผ์ ๋ธ๋ฆฌ์์ ์ค๋น๋ ์์์ ๊ตฌ๋งคํ์ผ๋ฉฐ, ์ค๋น๋ ์์์ ๋ํ ์ ๋ฐ์ ์ธ ์๋น์ ๋ง์กฑ๋๊ฐ ์ฆ๊ฐํ์ต๋๋ค. ํนํ ๋ฐ๋ ๋์ผ ์ธ๋์ 85%, Z์ธ๋์ 84%๊ฐ ์ง๋ ํ ๋ฌ ๋์ ์ด๋ฌํ ๊ตฌ๋งค๋ฅผ ํ์ต๋๋ค. ์๋น์๊ฐ ์ค๋น๋ ์์์ ๊ตฌ๋งคํ ๋ ๊ฐ์ฅ ์ค์ํ ์์๋ ๊ฐ์น์ด๋ฉฐ, ๊ทธ ๋ค์์ผ๋ก ํ์ง, ๋ง, ๊ทธ๋ฆฌ๊ณ ์ ์ ๋๊ฐ ๋ค๋ฐ๋ฆ ๋๋ค. ํ ๋จธ๋์ ์๋ฆฌ ํ์ง์ด๋ผ๊ณ ํ ์ ์๋ ์์๊ฐ ์๋น์ ๊ฒฐ์ ์ ์์ด ์ค์ํ ๊ตฌ์ฑ ์์๋ก ๋จ์ ์์ต๋๋ค. ์ด๋ฌํ ํธ์กฐ๋ฅผ ๊ฐ์ํ ๋, ์ฐ๋ฆฌ๊ฐ ์ง๋ฉดํ ๊ธฐํ๋ ๋ถ๋ช ํ ์ค๋ํฉ๋๋ค. ์ฐ๋ฆฌ๋ ์ฌ๋ฐ๋ฅธ ์๊ธฐ์, ์ฌ๋ฐ๋ฅธ ์ฅ์์, ๊ทธ๋ฆฌ๊ณ ์ฌ๋ฐ๋ฅธ ์ ํ ํฌํธํด๋ฆฌ์ค๋ฅผ ๊ฐ์ถ๊ณ ์์ต๋๋ค. |
The Mama's Creations product offerings is in my opinion second to none in variety, quality, service, and value. We are more than just meatballs, and in fact, these days, meatballs are no longer our top-selling product. Grocers are recognizing that and building out their deli-prepared food assortment with us as their one-stop shop. To address this incredible opportunity, a short 2.5 years ago, we formed an initial 3C strategy to improve our cost, controls and culture, areas that in my opinion required the most attention. We rebuilt and strengthened the foundations of our business and became brilliant at the basics. | ์ ์๊ฐ์ ๋ง๋ง์ค ํฌ๋ฆฌ์์ด์ ์ค์ ์ ํ ์ ๊ณต์ ๋ค์์ฑ, ํ์ง, ์๋น์ค, ๊ฐ์น ๋ฉด์์ ๋์งธ๊ฐ๋ผ๋ฉด ์๋ฌ์ธ ์ ๋์ ๋๋ค. ์ฐ๋ฆฌ๋ ๋จ์ํ ๋ฏธํธ๋ณผ์ ๋์ด์ ์ง ์ค๋์ด๋ฉฐ, ์ฌ์ค ์์ฆ์๋ ๋ฏธํธ๋ณผ์ด ๋ ์ด์ ์ฐ๋ฆฌ์ ๋ฒ ์คํธ์ ๋ฌ ์ ํ์ด ์๋๋๋ค. ์๋ฃํ์ ๋ค๋ ์ด๋ฅผ ์ธ์ํ๊ณ ์์ผ๋ฉฐ, ์ฐ๋ฆฌ๋ฅผ ์์คํฑ ์ผํ์ฒ๋ก ์ผ์ ๋ธ๋ฆฌ ์ค๋น ์์์ ์ข ๋ฅ๋ฅผ ํ์ฅํ๊ณ ์์ต๋๋ค. ์ด ๋๋ผ์ด ๊ธฐํ์ ๋์ํ๊ธฐ ์ํด, ๋ถ๊ณผ 2๋ ๋ฐ ์ ์ ์ฐ๋ฆฌ๋ ์ด๊ธฐ 3C ์ ๋ต์ ์๋ฆฝํ์ฌ ๋น์ฉ, ํต์ ๋ฐ ๋ฌธํ๋ฅผ ๊ฐ์ ํ์์ต๋๋ค. ์ด๋ ์ ์๊ฐ์ ๊ฐ์ฅ ์ฃผ๋ชฉ์ ์ํ๋ ๋ถ์ผ๋ค์ด์์ต๋๋ค. ์ฐ๋ฆฌ๋ ์ฌ์ ์ ๊ธฐ๋ฐ์ ์ฌ๊ตฌ์ถํ๊ณ ๊ฐํํ์ผ๋ฉฐ, ๊ธฐ๋ณธ์ ์ถฉ์คํ๋ฉด์ ํ์ํด์ก์ต๋๋ค. |
We've spent the past two years methodically tackling our biggest operational challenges, guided by the principle of what gets measured gets improved. Our first focus was cost. Back in Q2 of fiscal year โ23, gross margins were just 11.9% and through hundreds of small meaningful changes like intentional freight management, smarter procurement actions, and strategic labor planning, particularly by reducing overtime, weโre now steadily back to our near-term margin goal in the high 20s. These gains weren't theoretical. They were reinvested right back into our business. | ์ง๋ 2๋ ๋์ ์ฐ๋ฆฌ๋ '์ธก์ ๋ ๊ฒ์ด ๊ฐ์ ๋๋ค'๋ ์์น์ ๊ฐ์ด๋๋ก ์ผ์ ๊ฐ์ฅ ํฐ ์ด์์์ ๋์ ๊ณผ์ ๋ค์ ์ฒด๊ณ์ ์ผ๋ก ํด๊ฒฐํด ์์ต๋๋ค. ์ฐ๋ฆฌ์ ์ฒซ ๋ฒ์งธ ์ด์ ์ ๋น์ฉ์ด์์ต๋๋ค. 23ํ๊ณ์ฐ๋ 2๋ถ๊ธฐ์๋ ๋งค์ถ ์ด์ด์ต๋ฅ ์ด ๊ฒจ์ฐ 11.9%์ ๋ถ๊ณผํ์ง๋ง, ์๋์ ์ธ ํ๋ฌผ ๊ด๋ฆฌ, ๋ ํ๋ช ํ ์กฐ๋ฌ ํ๋, ๊ทธ๋ฆฌ๊ณ ํนํ ์ด๊ณผ๊ทผ๋ฌด๋ฅผ ์ค์ด๋ ์ ๋ต์ ์ธ ๋ ธ๋ ๊ณํ๊ณผ ๊ฐ์ ์๋ฐฑ ๊ฐ์ง์ ์์ง๋ง ์๋ฏธ ์๋ ๋ณํ๋ฅผ ํตํด, ์ด์ ์ฐ๋ฆฌ๋ ๊ณ ๋ฌด์ ์ผ๋ก ๋จ๊ธฐ ๋ง์ง ๋ชฉํ์ธ 20%๋ ํ๋ฐ์ผ๋ก ์์ ์ ์ผ๋ก ๋์์์ต๋๋ค. ์ด๋ฌํ ์ฑ๊ณผ๋ค์ ์ด๋ก ์ ์ธ ๊ฒ์ด ์๋์์ต๋๋ค. ๊ทธ๊ฒ๋ค์ ๋ฐ๋ก ์ฐ๋ฆฌ ์ฌ์ ์ ๋ค์ ํฌ์๋์์ต๋๋ค. |
Our Farmingdale facility now houses new grills paid for with cash flow from operations that more than doubles our chicken capacity and significantly reduces labor hours. Chicken throughput in Q4 was 34% ahead of Q3 and a whopping 90% ahead of prior year. And thanks to Ray and his team, we're getting more efficient every day. We've also brought previously outsourced services in-house, building sustainable margin improvements and reducing our reliance on external support. By moving upstream, we also open the aperture of partners we can use, further driving procurement efficiencies and ensuring adequate supply of raw materials. | ์ฐ๋ฆฌ์ ํ๋ฐ๋ฐ์ผ ์์ค์ ์ด์ ์ด์ ํ๊ธ ํ๋ฆ์ผ๋ก ๊ตฌ๋งคํ ์๋ก์ด ๊ทธ๋ฆด์ ๊ฐ์ถ๊ณ ์์ผ๋ฉฐ, ์ด๋ ์ฐ๋ฆฌ์ ์นํจ ์์ฐ ๋ฅ๋ ฅ์ ๋ ๋ฐฐ ์ด์ ๋๋ฆฌ๊ณ ๋ ธ๋ ์๊ฐ์ ํฌ๊ฒ ์ค์ ๋๋ค. 4๋ถ๊ธฐ ์นํจ ์ฒ๋ฆฌ๋์ 3๋ถ๊ธฐ๋ณด๋ค 34%, ์๋ ๊ฐ์ ๊ธฐ๊ฐ๋ณด๋ค ๋ฌด๋ ค 90% ์ฆ๊ฐํ์ต๋๋ค. ๋ํ ๋ ์ด์ ๊ทธ์ ํ ๋๋ถ์ ์ฐ๋ฆฌ๋ ๋งค์ผ ๋์ฑ ํจ์จ์ ์ผ๋ก ์ด์๋๊ณ ์์ต๋๋ค. ๋ํ ์ด์ ์ ์ธ๋ถ์ ๋งก๊ฒผ๋ ์๋น์ค๋ฅผ ๋ด๋ถ๋ก ๊ฐ์ ธ์ ์ง์ ๊ฐ๋ฅํ ๋ง์ง ๊ฐ์ ์ ์ด๋ฃจ๊ณ ์ธ๋ถ ์ง์์ ๋ํ ์์กด๋๋ฅผ ์ค์์ต๋๋ค. ์๋ฅ๋ก ์ด๋ํจ์ผ๋ก์จ ์ฌ์ฉํ ์ ์๋ ํํธ๋์ ๋ฒ์๋ฅผ ๋ํ๊ณ , ์กฐ๋ฌ ํจ์จ์ฑ์ ๋์ฑ ์ฆ์ง์ํค๋ฉฐ, ์์์ฌ์ ์ถฉ๋ถํ ๊ณต๊ธ์ ๋ณด์ฅํ ์ ์์ต๋๋ค. |
Did I mention those beef and chicken contracts which help to blunt against macro spikes in the market? The second C, controls, has seen an equally impactful transformation. Our NetSuite ERP rollout continues to enhance pricing, margin, and inventory visibility. As we showed at our recent Investor Day, we added a warehouse management system that helps us minimize the need for large inventories, unlocking even more working capital. As one of our country's founding fathers and of my alma mater, Ben Franklin said, a place for everything and everything in its place. Our warehouse management system does just that. | ์ ๊ฐ ์ธ๊ธํ๋ ์๊ณ ๊ธฐ์ ๋ญ๊ณ ๊ธฐ ๊ณ์ฝ์ ๋ํด ๋ง์๋๋ ธ๋์? ์ด ๊ณ์ฝ๋ค์ ์์ฅ์ ๊ฑฐ์์ ๋ณ๋์ฑ์ ๋์ํ์ฌ ์ํํ๋ ์ญํ ์ ํฉ๋๋ค. ๋ ๋ฒ์งธ C์ธ 'ํต์ ' ๋ถ๋ถ๋ ๋ง์ฐฌ๊ฐ์ง๋ก ํฐ ๋ณํ๋ฅผ ๊ฒช์์ต๋๋ค. ์ ํฌ์ NetSuite ERP ๋์ ์ ๊ณ์ํด์ ๊ฐ๊ฒฉ, ๋ง์ง, ๊ทธ๋ฆฌ๊ณ ์ฌ๊ณ ์ ๊ฐ์์ฑ์ ํฅ์์ํค๊ณ ์์ต๋๋ค. ์ต๊ทผ์ ๊ฐ์ตํ ํฌ์์์ ๋ ์์ ๋ณด์ฌ๋๋ ธ๋ฏ์ด, ์ ํฌ๋ ๋๊ท๋ชจ ์ฌ๊ณ ์ ํ์์ฑ์ ์ต์ํํ๊ณ ๋ ๋ง์ ์ด์ ์๋ณธ์ ํ๋ณดํ ์ ์๋๋ก ๋๋ ์ฐฝ๊ณ ๊ด๋ฆฌ ์์คํ ์ ์ถ๊ฐํ์ต๋๋ค. ์ ํฌ ๋๋ผ์ ๊ฑด๊ตญ์ ์๋ฒ์ง์ด์ ์ ๋ชจ๊ต์ ๋ฒค ํ๋ญํด๋ฆฐ์ด ๋งํ๋ฏ์ด, ๋ชจ๋ ๊ฒ์ ์ ์๋ฆฌ์ ์์ด์ผ ํฉ๋๋ค. ์ ํฌ์ ์ฐฝ๊ณ ๊ด๋ฆฌ ์์คํ ์ด ๋ฐ๋ก ๊ทธ ์ญํ ์ ํด๋ด๊ณ ์์ต๋๋ค. |
In quality, new X-ray and PCR testing builds on our grandma quality promise and raise the bar on food safety. And these quality improvements are being noticed inside and outside of the company. Just last month, we received our annual unannounced Costco audit, scoring a 99.8%, a level my mother can tell you I did not reach in college. Our annual Safe Quality Foods audits earlier this year scored a 98% in East Rutherford and a 97% in Farmingdale, made that much more impressive in Farmingdale since that too was unannounced. Finally, in Q4, we kicked off Mama's first ever sales and operations planning efforts, S&OP, bringing demand and supply together to optimize our production planning. | ์๋ก์ด X-ray ๋ฐ PCR ๊ฒ์ฌ๋ ์ฐ๋ฆฌ ํ ๋จธ๋์ ํ์ง ์ฝ์์ ๊ธฐ๋ฐ์ผ๋ก ํ์ฌ ์ํ ์์ ์ ๋ํ ๊ธฐ์ค์ ํ์ธต ๋ ๋์์ต๋๋ค. ์ด๋ฌํ ํ์ง ๊ฐ์ ์ ํ์ฌ ๋ด์ธ๋ถ์์ ์ฃผ๋ชฉ๋ฐ๊ณ ์์ต๋๋ค. ์ง๋๋ฌ์๋ ์๊ณ ์์ด ์งํ๋ ์ฐ๊ฐ ์ฝ์คํธ์ฝ ๊ฐ์ฌ์์ 99.8%๋ผ๋ ๋์ ์ ์๋ฅผ ๋ฐ์๋๋ฐ, ์ด๋ ์ ๊ฐ ๋ํ ์์ ์๋ ๋๋ฌํ์ง ๋ชปํ ์์ค์ด๋ผ๊ณ ์ด๋จธ๋๊ป์ ๋ง์ํ์ค ์ ์์ต๋๋ค. ์ฌํด ์ด์ ์ค์๋ ์ฐ๊ฐ ์์ ํ์ง ์ํ ๊ฐ์ฌ์์๋ ์ด์คํธ ๋ฌ๋ํผ๋์์ 98%, ํ๋ฐ๋ฐ์ผ์์ 97%๋ฅผ ๊ธฐ๋กํ๋๋ฐ, ํนํ ํ๋ฐ๋ฐ์ผ์ ๊ฒฝ์ฐ ์๊ณ ์์ด ์งํ๋์ด ๊ทธ ์ฑ๊ณผ๊ฐ ๋์ฑ ์ธ์์ ์ด์์ต๋๋ค. ๋ง์ง๋ง์ผ๋ก, 4๋ถ๊ธฐ์๋ ์ฒ์์ผ๋ก '๋ง๋ง์ ํ๋งค ๋ฐ ์ด์ ๊ณํ'์ด๋ผ๋ S&OP์ ์์ํ์ฌ ์์์ ๊ณต๊ธ์ ํตํฉํจ์ผ๋ก์จ ์์ฐ ๊ณํ์ ์ต์ ํํ์ต๋๋ค. |
While it would take a quarter or two to get up and running, I believe we will all look back and say our S&OP efforts were a major unlock to further gross margin expansion, let alone improvements for our customers with case fill rates. To support these improvements and strengthen our third C, culture, we've completed the build out of what I believe is a truly world-class senior leadership team. Chris Darling, our new Chief Commercial Officer, joins us with over 20 years of experience building iconic deli brands at companies like Boarโs Head and Albertsons. | ๋ช ๋ถ๊ธฐ๊ฐ ๊ฑธ๋ฆฌ๊ฒ ์ง๋ง, ์ฐ๋ฆฌ ๋ชจ๋๊ฐ ๋์ด์ผ๋ณด์์ ๋, S&OP ๋ ธ๋ ฅ์ด ๋งค์ถ ์ด์ด์ต ํ๋๋ ๋ฌผ๋ก ๊ณ ๊ฐ๋ค์ ์ผ์ด์ค ํ๋ฅ ๊ฐ์ ์๋ ํฐ ๋์์ด ๋์๋ค๊ณ ๋งํ ๊ฒ์ ๋๋ค. ์ด๋ฌํ ๊ฐ์ ์ ์ง์ํ๊ณ ์ฐ๋ฆฌ์ ์ธ ๋ฒ์งธ C์ธ ๋ฌธํ๋ฅผ ๊ฐํํ๊ธฐ ์ํด, ์ ๋ ์ง์ ์ผ๋ก ์ธ๊ณ ์์ค์ ๊ณ ์ ๊ฒฝ์์ง ํ์ ๊ตฌ์ฑ์ ์๋ฃํ๋ค๊ณ ๋ฏฟ์ต๋๋ค. ์๋ก์ด ์ต๊ณ ์์ ์ฑ ์์์ธ ํฌ๋ฆฌ์ค ๋ฌ๋ง์ ๋ณด์ด์ค ํค๋์ ์จ๋ฒํธ์จ์ค ๊ฐ์ ํ์ฌ์์ ์์ง์ ์ธ ๋ธ๋ฆฌ ๋ธ๋๋๋ฅผ ๊ตฌ์ถํ 20๋ ์ด์์ ๊ฒฝํ์ ๊ฐ์ง๊ณ ์ฐ๋ฆฌ ํ์ ํฉ๋ฅํ์ต๋๋ค. |
He's already made a meaningful impact on the business, adding outstanding new team members and building the capabilities of our existing team. It didn't hurt that with his contacts and reputation, he's already been to Cincinnati to share our portfolio with Kroger and to Minneapolis to feed our friends at Target. Starting next month, thanks to Chris, you could find not one, but two new items at Lidl, a first for Mamaโs as they took in two new sleeve items and are interested in others using the entire chicken breast, helping us to trim more and more of our own chicken in-house. | ๊ทธ๋ ์ด๋ฏธ ํ์ฌ์ ์๋ฏธ ์๋ ์ํฅ์ ๋ฏธ์ณค์ต๋๋ค. ํ์ํ ์ ํ์์ ์์ ํ๊ณ ๊ธฐ์กด ํ์ ์ญ๋์ ๊ฐํํ์ต๋๋ค. ๊ทธ์ ์ธ๋งฅ๊ณผ ๋ช ์ฑ ๋๋ถ์ ์ด๋ฏธ ์ ์๋ดํฐ์ ๊ฐ์ ํฌ๋ก๊ฑฐ์ ์ฐ๋ฆฌ ํฌํธํด๋ฆฌ์ค๋ฅผ ์๊ฐํ๊ณ , ๋ฏธ๋์ ํด๋ฆฌ์ค์์๋ ํ๊ฒ์ ์น๊ตฌ๋ค์๊ฒ ์ฐ๋ฆฌ ์ ํ์ ์ ๋ณด์ผ ๊ธฐํ๋ ๊ฐ์ก์ต๋๋ค. ๋ค์ ๋ฌ๋ถํฐ๋ ํฌ๋ฆฌ์ค ๋๋ถ์ ๋ฆฌ๋ค์์ ์๋ก์ด ์ ํ์ ํ๋๊ฐ ์๋ ๋ ๊ฐ์ง๋ ๋ง๋๋ณผ ์ ์๊ฒ ๋ฉ๋๋ค. ์ด๋ ๋ง๋ง์ค์๊ฒ ์ฒ์ ์๋ ์ผ๋ก, ๋ ๊ฐ์ง ์๋ก์ด ์ฌ๋ฆฌ๋ธ ์ ํ์ ๋์ ํ๊ณ ์ ์ฒด ๋ญ ๊ฐ์ด์ด์ ์ฌ์ฉํ ๋ค๋ฅธ ์ ํ์๋ ๊ด์ฌ์ ๋ณด์ด๊ณ ์์ด, ์ ์ ๋ ๋ง์ ๋ญ๊ณ ๊ธฐ๋ฅผ ์ง์ ๊ฐ๊ณตํ ์ ์๊ฒ ๋์์ต๋๋ค. |
Chris joins Skip Tappan, our Chief Operating Officer, who brings three decades of supply chain leadership from giants like Walmart, Gordon Food Service, and Campbell's. In the short time since joining, Skip has improved labor efficiency by reworking our shift structure and brought strong project management discipline to our grilling operations. If you thought I was passionate about what gets measured gets improved, you have not spent time with Skip. Dynamic modeling he has developed with Eric, Ray, and plant leadership allows us to understand in real time the impact our sales mix and operating decisions have on our trimming operations, chicken costs and inventory management. | ํฌ๋ฆฌ์ค๋ ์๋งํธ, ๊ณ ๋ ํธ๋ ์๋น์ค, ์บ ๋ฒจ์ค์ ๊ฐ์ ๋๊ธฐ์ ์์ 30๋ ๊ฐ์ ๊ณต๊ธ๋ง ๋ฆฌ๋์ญ ๊ฒฝํ์ ๊ฐ์ง ์ฐ๋ฆฌ์ ์ต๊ณ ์ด์์ฑ ์์(COO) ์คํต ํํ๊ณผ ํจ๊ป ํฉ๋๋ค. ์คํต์ด ํฉ๋ฅํ ์ดํ ์งง์ ์๊ฐ ๋์, ๊ทธ๋ ๊ทผ๋ฌด ์๊ฐ๋ ๊ตฌ์กฐ๋ฅผ ์ฌ์กฐ์ ํ์ฌ ๋ ธ๋ ํจ์จ์ฑ์ ํฅ์์์ผฐ๊ณ , ์ฐ๋ฆฌ์ ๊ทธ๋ฆด๋ง ์์ ์ ๊ฐ๋ ฅํ ํ๋ก์ ํธ ๊ด๋ฆฌ ๊ธฐ๋ฒ์ ๋์ ํ์ต๋๋ค. ์ ๊ฐ '์ธก์ ๋ ๊ฒ์ ๊ฐ์ ๋๋ค'์ ๋ํด ์ด์ ์ ์ด๋ผ๊ณ ์๊ฐํ์ ๋ค๋ฉด, ์คํต๊ณผ ํจ๊ปํ ์๊ฐ์ ๋ณด๋ด๋ณด์ง ์์ผ์ ๊ฒ ๊ฐ์ต๋๋ค. ๊ทธ๊ฐ ์๋ฆญ, ๋ ์ด, ๊ทธ๋ฆฌ๊ณ ๊ณต์ฅ ๊ฒฝ์์ง๊ณผ ํจ๊ป ๊ฐ๋ฐํ ๋์ ๋ชจ๋ธ๋ง์ ์ฐ๋ฆฌ๊ฐ ์ค์๊ฐ์ผ๋ก ํ๋งค ๊ตฌ์ฑ๊ณผ ์ด์ ๊ฒฐ์ ์ด ์ฐ๋ฆฌ์ ํธ๋ฆฌ๋ฐ ์์ , ๋ญ๊ณ ๊ธฐ ๋น์ฉ ๋ฐ ์ฌ๊ณ ๊ด๋ฆฌ์ ๋ฏธ์น๋ ์ํฅ์ ์ดํดํ ์ ์๊ฒ ํด์ค๋๋ค. |
On a personal note, my wife has said having another person in the office to geek out with on operating KPIs has helped our evening dinner conversation. I'd also like to remind everyone that with over half of our expected protein needs for the new fiscal year locked in via fixed price agreements, we have built a robust foundation to buffer near-term commodity fluctuations to the greatest extent possible. | ๊ฐ์ธ์ ์ผ๋ก ํ ๋ง์ ๋๋ฆฌ์๋ฉด, ์ ์๋ด๊ฐ ๋งํ๊ธฐ๋ฅผ ์ฌ๋ฌด์ค์ ์ด์ KPI์ ๋ํด ํจ๊ป ์ด๊ดํ ์ ์๋ ๋๋ฃ๊ฐ ์๊ฒจ ์ ๋ ์์ฌ ์๊ฐ ๋ํ๊ฐ ํ๊ฒฐ ๋์์ก๋ค๊ณ ํฉ๋๋ค. ๋ํ, ์ ํ๊ณ ์ฐ๋์ ์์๋๋ ๋จ๋ฐฑ์ง ํ์๋์ ์ ๋ฐ ์ด์์ ๊ณ ์ ๊ฐ๊ฒฉ ๊ณ์ฝ์ ํตํด ํ๋ณดํจ์ผ๋ก์จ, ๋จ๊ธฐ ์ํ ๊ฐ๊ฒฉ ๋ณ๋์ ์ต๋ํ ๋๋นํ ์ ์๋ ํผํผํ ๊ธฐ๋ฐ์ ๋ง๋ จํ๋ค๋ ์ ์ ๋ชจ๋์๊ฒ ์๊ธฐ์ํค๊ณ ์ถ์ต๋๋ค. |
We continue to focus on selling new products that leverage our entire chicken breast, such as our cheese stuffed chicken meatballs, premium chicken strips, and new fajita and teriyaki chicken trim meals for one, which allows us to trim more often, creating a cycle of higher gross margins through significant cost savings. By mid-year, we expect in-house trimming will support over half of our chicken needs from a small fraction today. As discussed in our investor day, the margin impact of this cannot be understated. Finally, our fourth C, catapult, has exceeded our expectations. In Q4, as I've shared, we got into Walmart. | ์ฐ๋ฆฌ๋ ์น์ฆ๊ฐ ๋ค์ด๊ฐ ์นํจ ๋ฏธํธ๋ณผ, ํ๋ฆฌ๋ฏธ์ ์นํจ ์คํธ๋ฆฝ, ๊ทธ๋ฆฌ๊ณ ์๋ก์ด ํํํ ๋ฐ ํ ๋ฆฌ์ผํค ์นํจ ํธ๋ฆผ ์์ฌ์ ๊ฐ์ด ์ ์ฒด ์นํจ ๊ฐ์ด์ด์ ํ์ฉํ๋ ์๋ก์ด ์ ํ ํ๋งค์ ๊ณ์ ์ง์คํ๊ณ ์์ต๋๋ค. ์ด๋ฅผ ํตํด ์ฐ๋ฆฌ๋ ๋ ์์ฃผ ํธ๋ฆฌ๋ฐํ ์ ์๊ฒ ๋๋ฉฐ, ์ด๋ ์๋นํ ๋น์ฉ ์ ๊ฐ์ ํตํด ๋์ ์ด๋ง์ง์ ์ํ์ ๋ง๋ค์ด๋ ๋๋ค. ์ฐ์ค ์ค๋ฐ๊น์ง, ์ฐ๋ฆฌ๋ ๋ด๋ถ ํธ๋ฆฌ๋ฐ์ด ํ์ฌ์ ์์์์ ์ฐ๋ฆฌ์ ์นํจ ์์์ ์ ๋ฐ ์ด์์ ์ง์ํ ๊ฒ์ผ๋ก ๊ธฐ๋ํฉ๋๋ค. ํฌ์์์ ๋ ์ ๋ ผ์๋ ๋ฐ์ ๊ฐ์ด, ์ด์ ๋ง์ง ์ํฅ์ ๊ฒฐ์ฝ ๊ณผ์ํ๊ฐ๋ ์ ์์ต๋๋ค. ๋ง์ง๋ง์ผ๋ก, ์ฐ๋ฆฌ์ ๋ค ๋ฒ์งธ C์ธ '์นดํํํธ'๋ ์ฐ๋ฆฌ์ ๊ธฐ๋๋ฅผ ์ด๊ณผํ์ต๋๋ค. 4๋ถ๊ธฐ์, ์ ๊ฐ ๋ง์๋๋ฆฐ ๋ฐ์ ๊ฐ์ด, ์ฐ๋ฆฌ๋ ์๋งํธ์ ์ง์ถํ์ต๋๋ค. |
We are now in all eight regions of Costco, as well as all Albertsons regions. Q4 also saw us get our first item into Kroger's Home Chef division. We have secured upcoming launches at Lidl, our first ever all eight region Q1 digital multi-vendor mailer, MVM, national buy at Costco, as well as a major Q1 C-Store launch at Sheetz with our paninis. In Q1, we will also launch at Amazon Fresh with new technology and extended shelf-life meals for one as well as our new non-protein items at BJ's. Lauren and the marketing team continue to strengthen the Mamaโs brand through high return marketing initiatives and targeted digital expansion with our key retail partners. | ์ฐ๋ฆฌ ์ ํ์ ์ด์ ์ฝ์คํธ์ฝ์ ๋ชจ๋ 8๊ฐ ์ง์ญ๊ณผ ์จ๋ฒํธ์จ์ค์ ๋ชจ๋ ์ง์ญ์์ ํ๋งค๋๊ณ ์์ต๋๋ค. 4๋ถ๊ธฐ์๋ ํฌ๋ก๊ฑฐ์ ํ ์ ฐํ ๋ถ๋ฌธ์ ์ฒ์์ผ๋ก ์ ํ์ ์ถ์ํ์ต๋๋ค. ๋ฆฌ๋ค์์์ ์ ๊ท ์ถ์๋ฅผ ํ์ ํ์ผ๋ฉฐ, ์ฒ์์ผ๋ก ์ 8๊ฐ ์ง์ญ์์ 1๋ถ๊ธฐ ๋์งํธ ๋ค์ค ๊ณต๊ธ์ ์ฒด ๋ฉ์ผ๋ฌ(MVM), ์ฝ์คํธ์ฝ์ ์ ๊ตญ ๊ตฌ๋งค, ๊ทธ๋ฆฌ๊ณ ์์ธ ์์์ ์ฃผ์ 1๋ถ๊ธฐ ํธ์์ ์ถ์๋ฅผ ํตํด ์ฐ๋ฆฌ์ ํ๋๋๋ฅผ ์ ๋ณด์ผ ์์ ์ ๋๋ค. 1๋ถ๊ธฐ์๋ ์๋ง์กด ํ๋ ์์์ ์๋ก์ด ๊ธฐ์ ๊ณผ ์ ํต ๊ธฐํ์ด ์ฐ์ฅ๋ 1์ธ์ฉ ์์ฌ, ๊ทธ๋ฆฌ๊ณ BJ's์์์ ์๋ก์ด ๋น๋จ๋ฐฑ์ง ์ ํ๋ ์ถ์ํ ์์ ์ ๋๋ค. ๋ก๋ ๊ณผ ๋ง์ผํ ํ์ ์ฃผ์ ์๋งค ํํธ๋๋ค๊ณผ์ ํ๊ฒ ๋์งํธ ํ์ฅ์ ํตํด ๋ง๋ง์ค ๋ธ๋๋๋ฅผ ๊ฐํํ๋ ๋์ ์์ต์ฑ ๋ง์ผํ ํ๋์ ์ง์์ ์ผ๋ก ํผ์น๊ณ ์์ต๋๋ค. |
Our growing Costco business is unlocking additional value through Instacart, where in March we more than doubled our sales record on the platform, and we continue to post a ROAS, or return on advertising spend, of well over $5. Notably, more than 70% of our Instacart consumers are new to brand, creating a virtuous cycle of household penetration that will create dividends for years to come. Our Walmart partnership is delivering even stronger performance, with ROAS approaching $9. This is driving meaningful visibility and trial for our new chicken offerings, both online and in-store. | ์ฐ๋ฆฌ์ ์ฑ์ฅํ๋ ์ฝ์คํธ์ฝ ์ฌ์ ์ ์ธ์คํ์นดํธ๋ฅผ ํตํด ์ถ๊ฐ์ ์ธ ๊ฐ์น๋ฅผ ์ฐฝ์ถํ๊ณ ์์ต๋๋ค. 3์์๋ ํ๋ซํผ์์์ ๋งค์ถ ๊ธฐ๋ก์ ๋ ๋ฐฐ ์ด์ ๋ฌ์ฑํ์ผ๋ฉฐ, ๊ด๊ณ ๋น ๋๋น ์์ต๋ฅ (ROAS)์ด $5๋ฅผ ํจ์ฌ ์๋๋ ์ฑ๊ณผ๋ฅผ ์ง์์ ์ผ๋ก ๊ธฐ๋กํ๊ณ ์์ต๋๋ค. ํนํ ์ธ์คํ์นดํธ ์๋น์์ 70% ์ด์์ด ์ ๊ท ๋ธ๋๋ ์ฌ์ฉ์๋ก, ์ด๋ ํฅํ ์๋ ๊ฐ ๋ฐฐ๋น๊ธ์ ์ฐฝ์ถํ ๊ฐ์ ์นจํฌ์ ์ ์ํ์ ๋ง๋ค๊ณ ์์ต๋๋ค. ์ฐ๋ฆฌ์ ์๋งํธ ํํธ๋์ญ์ ๋์ฑ ๊ฐ๋ ฅํ ์ฑ๊ณผ๋ฅผ ๋ณด์ฌ์ฃผ๊ณ ์์ผ๋ฉฐ, ROAS๋ $9์ ๊ทผ์ ํ๊ณ ์์ต๋๋ค. ์ด๋ ์จ๋ผ์ธ๊ณผ ๋งค์ฅ์์ ์๋ก์ด ์นํจ ์ ํ์ ๋์ ๋๋ ๊ฐ์์ฑ๊ณผ ์ํ ์ฌ์ฉ์ ์ด๋๊ณ ์์ต๋๋ค. |
We also successfully executed our second annual National Meatball Day campaign, generating 50% more entrants and newsletter signups over prior year. These consumers represent a growing, owned audience we can reengage with cost effectively. But organic is not our only growth engine. With this exceptional team in place, we're in the best position yet to optimize operations, scale efficiently, and pursue potential M&A, which I've been looking forward to. As we've been very vocal about our ideal target candidate for some time, we've seen an incredible amount of deal flow and are pleased with some of the opportunities we see in the marketplace. | ์ฐ๋ฆฌ๋ ๋ ๋ฒ์งธ๋ก ์งํ๋ ์ฐ๋ก ์ ๊ตญ ๋ฏธํธ๋ณผ ๋ฐ์ด ์บ ํ์ธ์ ์ฑ๊ณต์ ์ผ๋ก ์คํํ์ฌ ์ง๋ํด๋ณด๋ค 50% ๋ ๋ง์ ์ฐธ๊ฐ์์ ๋ด์ค๋ ํฐ ๊ฐ์ ์๋ฅผ ์ ์นํ์ต๋๋ค. ์ด๋ฌํ ์๋น์๋ค์ ๋น์ฉ ํจ์จ์ ์ผ๋ก ์ฌ์ฐธ์ฌํ ์ ์๋ ์ฑ์ฅํ๋ ์์ ๊ณ ๊ฐ์ธต์ ๋ํํฉ๋๋ค. ํ์ง๋ง ์ ๊ธฐ์ ์ฑ์ฅ๋ง์ด ์ฐ๋ฆฌ์ ์ ์ผํ ์ฑ์ฅ ๋๋ ฅ์ ์๋๋๋ค. ์ด ํ์ํ ํ์ ๊ฐ์ถ ์ง๊ธ, ์ฐ๋ฆฌ๋ ์ด์์ ์ต์ ํํ๊ณ ํจ์จ์ ์ผ๋ก ํ์ฅํ๋ฉฐ, ๊ธฐ๋ํด์๋ ์ธ์ํฉ๋ณ(M&A)์ ์ถ์งํ ์ต์์ ์์น์ ์์ต๋๋ค. ์ฐ๋ฆฌ๊ฐ ์ด์์ ์ธ ๋์ ํ๋ณด์ ๋ํด ์ค๋ซ๋์ ๋ชฉ์๋ฆฌ๋ฅผ ๋์ฌ์จ ๋งํผ, ๋๋ผ์ด ์์ค์ ๋ ํ๋ฆ์ ๋ณด๊ณ ์์ผ๋ฉฐ ์์ฅ์์ ๋ณด์ด๋ ์ผ๋ถ ๊ธฐํ๋ค์ ๋ํด ๋ง์กฑํ๊ณ ์์ต๋๋ค. |
While we will never acquire a company for the sake of acquiring something, if we feel there is a fair priced opportunity that is incremental or strategic to our business, we will pursue it. But it all starts with a strong foundation and I'm incredibly proud of the one we've built. With that, before handing the call over to Anthony, I'd like to take a moment to thank our colleague, Steve Burns, our Chief Administrative Officer and Board Member, for his service to the company as he moves to retire from both his executive and Board roles at the end of this month. | ์ฐ๋ฆฌ๋ ๋จ์ํ ๋ฌด์ธ๊ฐ๋ฅผ ์ธ์ํ๊ธฐ ์ํด ํ์ฌ๋ฅผ ์ธ์ํ์ง๋ ์์ต๋๋ค. ํ์ง๋ง ๋ง์ฝ ํฉ๋ฆฌ์ ์ธ ๊ฐ๊ฒฉ์ ์ฐ๋ฆฌ์ ์ฌ์ ์ ๋์์ด ๋๊ฑฐ๋ ์ ๋ต์ ์ธ ๊ธฐํ๊ฐ ์๋ค๊ณ ํ๋จ๋๋ฉด, ๊ทธ ๊ธฐํ๋ฅผ ์ถ๊ตฌํ ๊ฒ์ ๋๋ค. ๊ทธ๋ฌ๋ ๋ชจ๋ ๊ฒ์ ํผํผํ ๊ธฐ๋ฐ์์ ์์๋ฉ๋๋ค. ์ ๋ ์ฐ๋ฆฌ๊ฐ ๊ตฌ์ถํ ๊ธฐ๋ฐ์ด ์๋์ค๋ฝ์ต๋๋ค. ์ด์ ์ค์๋์๊ฒ ๋ฐ์ธ๊ถ์ ๋๊ธฐ๊ธฐ ์ ์, ์ด๋ฌ ๋ง์ ๊ฒฝ์์ง ๋ฐ ์ด์ฌํ ์ญํ ์์ ์ํดํ์๋ ์ฐ๋ฆฌ ๋๋ฃ ์คํฐ๋ธ ๋ฒ์ค, ์ต๊ณ ํ์ ์ฑ ์์์ด์ ์ด์ฌํ ๋ฉค๋ฒ์๊ฒ ๊ทธ๋์์ ๋ด์ฌ์ ๊ฐ์ฌ์ ๋ง์์ ์ ํ๊ณ ์ถ์ต๋๋ค. |
Steve has been with the company since the beginning, holding the ship together and helping to ensure my onboarding was incredibly smooth. With his duties successfully transitioned to Skip and Chris and our leadership team structured for future success, he felt this was an appropriate time to retire and April 30th will be his last day. On behalf of the entire team at Mama's, I'd like to sincerely wish him a happy and well-deserved retirement. I'd now like to turn the call over to Anthony Gruber, our Chief Financial Officer, to walk through some key financial details for the fourth quarter and year-end fiscal โ25. Anthony? Anthony Gruber Thank you, Adam. | ์คํฐ๋ธ๋ ํ์ฌ ์ค๋ฆฝ ์ด๊ธฐ๋ถํฐ ํจ๊ปํ๋ฉฐ ํ์ฌ๋ฅผ ์งํฑํด์ฃผ๊ณ ์ ์ ์ฌ ๊ณผ์ ์ด ๋งค์ฐ ์ํํ๊ฒ ์งํ๋ ์ ์๋๋ก ๋์์ฃผ์์ต๋๋ค. ๊ทธ์ ์ ๋ฌด๋ ์คํต๊ณผ ํฌ๋ฆฌ์ค์๊ฒ ์ฑ๊ณต์ ์ผ๋ก ์ธ๊ณ๋์๊ณ , ์ฐ๋ฆฌ ๋ฆฌ๋์ญ ํ๋ ๋ฏธ๋์ ์ฑ๊ณต์ ์ํด ์ ๊ตฌ์ฑ๋์ด ์๊ธฐ ๋๋ฌธ์, ๊ทธ๋ ์ด์ ์ํดํ๊ธฐ์ ์ ์ ํ ์๊ธฐ๋ผ๊ณ ๋๊ผ์ต๋๋ค. 4์ 30์ผ์ด ๊ทธ์ ๋ง์ง๋ง ๊ทผ๋ฌด์ผ์ด ๋ ๊ฒ์ ๋๋ค. ๋ง๋ง์ค์ ์ ์ฒด ํ์ ๋ํํด์, ๊ทธ์๊ฒ ์ง์ฌ์ผ๋ก ํ๋ณตํ๊ณ ๋ง๋ ํ ๋ฐ์์ผ ํ ํด์์ ๋๋ฆฌ๋ ์ํด๋ฅผ ๊ธฐ์ํฉ๋๋ค. ์ด์ ์ ํฌ ์ต๊ณ ์ฌ๋ฌด์ฑ ์์์ธ ์ค์๋ ๊ทธ๋ฃจ๋ฒ์๊ฒ ๋ง์ดํฌ๋ฅผ ๋๊ธฐ๊ฒ ์ต๋๋ค. ๊ทธ๋ 25ํ๊ณ์ฐ๋ 4๋ถ๊ธฐ ๋ฐ ์ฐ๋ง ์ฌ๋ฌด ์์ธ ๋ด์ฉ์ ์ค๋ช ํด ๋๋ฆด ๊ฒ์ ๋๋ค. ์ค์๋? ๊ฐ์ฌํฉ๋๋ค, ์ ๋ค. |
I'd like to second that and thank Steve for his hard work at the company over the years. We all wish him a happy retirement. Now, moving to the financial results. Revenue for the fourth quarter of fiscal 2025 increased 25.7% to $33.6 million as compared to $26.7 million in the same year-ago quarter. Revenue for fiscal year 2025 increased 19.4% to $123.3 million as compared to $103.3 million in the prior year. The increase was largely attributable to volume gains driven by same customer cross-selling of new items, increased ROI trade promotions to drive higher velocities in existing customers, and new customer door expansion. | ์ ๋ ๊ทธ ๋ง์ ๋์ํ๋ฉฐ, ์คํฐ๋ธ๊ฐ ์๋ ๊ฐ ํ์ฌ๋ฅผ ์ํด ํ์จ์ค ๋ฐ ๋ํด ๊ฐ์ฌ์ ๋ง์์ ์ ํ๊ณ ์ถ์ต๋๋ค. ์ฐ๋ฆฌ ๋ชจ๋ ๊ทธ์ ํ๋ณตํ ์ํด๋ฅผ ๊ธฐ์ํฉ๋๋ค. ์ด์ ์ฌ๋ฌด ๊ฒฐ๊ณผ๋ก ๋์ด๊ฐ๊ฒ ์ต๋๋ค. 2025 ํ๊ณ์ฐ๋ ์ 4๋ถ๊ธฐ ๋งค์ถ์ ์ ๋ ๋๊ธฐ ๋๋น 25.7% ์ฆ๊ฐํ 3,360๋ง ๋ฌ๋ฌ๋ฅผ ๊ธฐ๋กํ์ต๋๋ค. ์ด๋ ์ ๋ ๋๊ธฐ์ 2,670๋ง ๋ฌ๋ฌ์ ๋น๊ต๋ฉ๋๋ค. 2025 ํ๊ณ์ฐ๋ ์ ์ฒด ๋งค์ถ์ ์ ๋ ๋๋น 19.4% ์ฆ๊ฐํ 1์ต 2,330๋ง ๋ฌ๋ฌ๋ฅผ ๋ฌ์ฑํ์ต๋๋ค. ์ด๋ ์ ๋ ์ 1์ต 330๋ง ๋ฌ๋ฌ์ ๋น๊ต๋ฉ๋๋ค. ์ด๋ฌํ ์ฆ๊ฐ๋ ์ฃผ๋ก ๊ธฐ์กด ๊ณ ๊ฐ์ ๋ํ ์ ์ ํ ๊ต์ฐจ ํ๋งค, ๊ธฐ์กด ๊ณ ๊ฐ์ ๋์ ์ ๋์ฑ์ ์ ๋ํ๊ธฐ ์ํ ROI ํธ๋ ์ด๋ ํ๋ก๋ชจ์ ๊ฐํ, ๊ทธ๋ฆฌ๊ณ ์๋ก์ด ๊ณ ๊ฐ ์ ์น๋ฅผ ํตํ ํ๋งค ์ฑ๋ ํ์ฅ์ ๊ธฐ์ธํฉ๋๋ค. |
Gross profit increased 16.1% to $9.1 million or 27% of total revenues in the fourth quarter of fiscal 2025 as compared to $7.8 million or 29.3% of total revenues in the same year-ago quarter. Gross profit increased 0.7% to $30.5 million or 24.8% of total revenues in fiscal 2025 as compared to $30.3 million or 29.4% of total revenues in the prior year. The difference in gross margin was primarily attributable to significant commodity cost increases from historical averages, as well as a non-recurring impact from construction surrounding the new, now completed installation of strategic CapEx projects at the Farmingdale facility. | 2025 ํ๊ณ์ฐ๋ 4๋ถ๊ธฐ์ ์ด์์ต์ 16.1% ์ฆ๊ฐํ์ฌ 910๋ง ๋ฌ๋ฌ ๋๋ ์ด ์์ต์ 27%๋ฅผ ๊ธฐ๋กํ์ผ๋ฉฐ, ์ด๋ ์ ๋ ๋๊ธฐ 780๋ง ๋ฌ๋ฌ ๋๋ ์ด ์์ต์ 29.3%์ ๋นํด ์ฆ๊ฐํ ์์น์ ๋๋ค. 2025 ํ๊ณ์ฐ๋ ์ ์ฒด๋ก๋ ์ด์์ต์ด 0.7% ์ฆ๊ฐํ์ฌ 3,050๋ง ๋ฌ๋ฌ ๋๋ ์ด ์์ต์ 24.8%๋ฅผ ๊ธฐ๋กํ์ผ๋ฉฐ, ์ด๋ ์ ๋ ๋๋น 3,030๋ง ๋ฌ๋ฌ ๋๋ ์ด ์์ต์ 29.4%์์ ์ํญ ์์นํ ๊ฒ์ ๋๋ค. ์ด๋ง์ง์ ์ฐจ์ด๋ ์ฃผ๋ก ์ญ์ฌ์ ํ๊ท ์์ ์๋นํ ์์์ฌ ๋น์ฉ ์ฆ๊ฐ์ Farmingdale ์์ค์์ ์๋ก ์๋ฃ๋ ์ ๋ต์ CapEx ํ๋ก์ ํธ์ ๊ฑด์ค๋ก ์ธํ ์ผํ์ฑ ์ํฅ ๋๋ฌธ์ด์์ต๋๋ค. |
In addition, we are evaluating new targeted pricing and costing actions every day in partnership with our customers and suppliers to weather macro storms as best we can while concurrently maintaining our targeted margin profile. While it's a fluid process, we have great customer relationships and pricing actions have been taken and implemented, which alongside our chicken contracts, which locked in attractive pricing for half our volume, helped to defend our gross margin targets in the face of historically aggressive poultry inflation with chicken breasts currently selling in the mid-$2 range per pound. | ๋ํ, ์ฐ๋ฆฌ๋ ๊ณ ๊ฐ ๋ฐ ๊ณต๊ธ์ ์ฒด์ ํ๋ ฅํ์ฌ ๋งคํฌ๋ก ๊ฒฝ์ ์ ๋์ ์ ์ต๋ํ ์ ๊ทน๋ณตํ๋ฉด์๋ ๋์์ ๋ชฉํํ ๋ง์ง ํ๋กํ์ ์ ์งํ๊ธฐ ์ํด ๋งค์ผ ์๋ก์ด ๋์ ๊ฐ๊ฒฉ ์ค์ ๋ฐ ์๊ฐ ๊ณ์ฐ ์กฐ์น๋ฅผ ํ๊ฐํ๊ณ ์์ต๋๋ค. ์ด ๊ณผ์ ์ ์ ๋์ ์ด์ง๋ง, ์ฐ๋ฆฌ๋ ํ๋ฅญํ ๊ณ ๊ฐ ๊ด๊ณ๋ฅผ ๊ฐ์ง๊ณ ์์ผ๋ฉฐ, ๊ฐ๊ฒฉ ์กฐ์ ์กฐ์น๊ฐ ์ทจํด์ง๊ณ ์คํ๋์์ต๋๋ค. ์ด๋ ์ฐ๋ฆฌ์ ๋ญ๊ณ ๊ธฐ ๊ณ์ฝ๊ณผ ํจ๊ป, ์ ๋ฐ์ ์ฉ๋์ ๋ํด ๋งค๋ ฅ์ ์ธ ๊ฐ๊ฒฉ์ ํ๋ณดํ๊ฒ ํด์ฃผ์๊ณ , ํ์ฌ ํ์ด๋๋น 2๋ฌ๋ฌ ์ค๋ฐ๋์ ํ๋งค๋๊ณ ์๋ ๋ญ ๊ฐ์ด์ด์ ์ญ์ฌ์ ์ผ๋ก ๊ณต๊ฒฉ์ ์ธ ๊ฐ๊ฒฉ ์ธํ๋ ์ด์ ์ ์ง๋ฉดํ์ฌ ์ฐ๋ฆฌ์ ์ด ๋ง์ง ๋ชฉํ๋ฅผ ๋ฐฉ์ดํ๋ ๋ฐ ๋์์ด ๋์์ต๋๋ค. |
Looking ahead, we believe that our normalized gross margin profile, not including major commodity fluctuations, will continue to hover in the high 20% range. Our long-term goal, leveraging strategic CapEx investments, procurement efficiencies, and continuous operational improvements, would be targeting margins consistently maintained in the low 30% range while right-sizing our trade promotion investments from low single-digit percent of revenue today closer to our goal of 10%, but never at the expense of hitting our margin targets. Operating expenses totaled $7.2 million in the fourth quarter of fiscal 2025 as compared to $5.9 million in the same year-ago quarter. | ์์ผ๋ก ์ ํฌ๋ ์ฃผ์ ์์์ฌ ๊ฐ๊ฒฉ ๋ณ๋์ ์ ์ธํ ์ ์ํ๋ ์ด๋ง์ง ํ๋กํ์ด ๊ณ์ํด์ 20%๋ ํ๋ฐ์ ์ ์งํ ๊ฒ์ผ๋ก ์์ํฉ๋๋ค. ์ฅ๊ธฐ์ ์ธ ๋ชฉํ๋ ์ ๋ต์ ์๋ณธ ์ง์ถ ํฌ์, ์กฐ๋ฌ ํจ์จ์ฑ ๋ฐ ์ง์์ ์ธ ์ด์ ๊ฐ์ ์ ํ์ฉํ์ฌ ๋ง์ง์ ์ผ๊ด๋๊ฒ 30%๋ ์ด๋ฐ์ผ๋ก ์ ์งํ๋ ๊ฒ์ ๋๋ค. ๋์์ ํ์ฌ ๋งค์ถ ๋๋น ๋ฎ์ ๋จ์ผ ์๋ฆฟ์ ๋น์จ์ธ ๋ฌด์ญ ํ๋ก๋ชจ์ ํฌ์๋ฅผ ์ ํฌ ๋ชฉํ์ธ 10%์ ๊ฐ๊น๊ฒ ์กฐ์ ํ ๊ณํ์ด์ง๋ง, ๋ง์ง ๋ชฉํ ๋ฌ์ฑ์ ์ ํดํ๋ ์ผ์ ์์ ๊ฒ์ ๋๋ค. ์ด์ ๋น์ฉ์ 2025 ํ๊ณ์ฐ๋ ๋ค ๋ฒ์งธ ๋ถ๊ธฐ์ 720๋ง ๋ฌ๋ฌ๋ก, ์ ๋ ๋๊ธฐ ๋๋น 590๋ง ๋ฌ๋ฌ์์ ์ฆ๊ฐํ์ต๋๋ค. |
As a percentage of sales, operating expenses decreased in the fourth quarter of 2025 to 21.3% from 21.9% in the prior year period. Operating expenses totaled $25.7 million in fiscal 2025 as compared to $21.4 million in fiscal 2024. As a percentage of sales, operating expenses remained flat in fiscal 2025 at 20.8% of sales. Operating expenses in the fourth quarter benefited from increased operating leverage, partially offset by strategic new hires to build capabilities as well as a 93% year-over-year increase in marketing spend across the entirety of the fiscal year, an area of historical underinvestment to help drive repeatable and profitable growth. | 2025๋ 4๋ถ๊ธฐ์ ๋งค์ถ ๋๋น ์ด์ ๋น์ฉ ๋น์จ์ด ์ ๋ ๋๊ธฐ์ 21.9%์์ 21.3%๋ก ๊ฐ์ํ์ต๋๋ค. 2025 ํ๊ณ์ฐ๋์ ์ด์ ๋น์ฉ์ ์ด 2,570๋ง ๋ฌ๋ฌ๋ก, 2024 ํ๊ณ์ฐ๋์ 2,140๋ง ๋ฌ๋ฌ์ ๋นํด ์ฆ๊ฐํ์ต๋๋ค. ๋งค์ถ ๋๋น ์ด์ ๋น์ฉ ๋น์จ์ 2025 ํ๊ณ์ฐ๋์ 20.8%๋ก ๋ณ๋์ด ์์์ต๋๋ค. 4๋ถ๊ธฐ ์ด์ ๋น์ฉ์ ์ด์ ๋ ๋ฒ๋ฆฌ์ง ์ฆ๊ฐ์ ํํ์ ๋ฐ์์ผ๋, ์ญ๋ ๊ตฌ์ถ์ ์ํ ์ ๋ต์ ์ ๊ท ์ฑ์ฉ๊ณผ ํ๊ณ์ฐ๋ ์ ์ฒด์ ๊ฑธ์น ๋ง์ผํ ์ง์ถ์ด ์ ๋ ๋๋น 93% ์ฆ๊ฐํ๋ฉด์ ์ผ๋ถ ์์๋์์ต๋๋ค. ์ด๋ ๋ฐ๋ณต์ ์ด๊ณ ์์ต์ฑ ์๋ ์ฑ์ฅ์ ๋๋ชจํ๊ธฐ ์ํด ์ญ์ฌ์ ์ผ๋ก ํฌ์๊ฐ ๋ถ์กฑํ๋ ๋ถ์ผ์ ๋๋ค. |
Net income for the fourth quarter of fiscal 2025 increased to $1.6 million or $0.04 per diluted share as compared to net income of $1.4 million or $0.04 per diluted share in the same year-ago quarter. Net income for fiscal 2025 totaled $3.7 million, or $0.09 per diluted share, as compared to net income of $6.5 million, or $0.17 per diluted share in the prior year. Fourth quarter net income totaled 4.8% of revenue as compared to 5.3% in the same year-ago quarter. Adjusted EBITDA, a non-GAAP measure, increased 8.8% to $3.1 million for the fourth quarter of fiscal 2025 as compared to $2.9 million in the same year-ago quarter. | 2025 ํ๊ณ์ฐ๋ ๋ท์งธ ๋ถ๊ธฐ์ ์์ด์ต์ ์ ๋ ๋๊ธฐ ๋๋น ์ฆ๊ฐํ์ฌ 160๋ง ๋ฌ๋ฌ ๋๋ ํฌ์์ฃผ๋น 0.04๋ฌ๋ฌ๋ฅผ ๊ธฐ๋กํ์ต๋๋ค. ์ด๋ ์ ๋ ๋๊ธฐ์ 140๋ง ๋ฌ๋ฌ ๋๋ ํฌ์์ฃผ๋น 0.04๋ฌ๋ฌ์ ๋น๊ต๋ฉ๋๋ค. 2025 ํ๊ณ์ฐ๋ ์ ์ฒด์ ์์ด์ต์ 370๋ง ๋ฌ๋ฌ ๋๋ ํฌ์์ฃผ๋น 0.09๋ฌ๋ฌ๋ก, ์ ๋ ์ 650๋ง ๋ฌ๋ฌ ๋๋ ํฌ์์ฃผ๋น 0.17๋ฌ๋ฌ์ ๋นํด ๊ฐ์ํ์ต๋๋ค. ๋ท์งธ ๋ถ๊ธฐ์ ์์ด์ต์ ๋งค์ถ ๋๋น 4.8%๋ฅผ ์ฐจ์งํด, ์ ๋ ๋๊ธฐ์ 5.3%๋ณด๋ค ์ํญ ๊ฐ์ํ์ต๋๋ค. ์กฐ์ ๋ EBITDA(๋นGAAP ๊ธฐ์ค)๋ ์ ๋ ๋๊ธฐ์ 290๋ง ๋ฌ๋ฌ์์ 8.8% ์ฆ๊ฐํ 310๋ง ๋ฌ๋ฌ๋ฅผ ๊ธฐ๋กํ์ต๋๋ค. |
Adjusted EBITDA totaled $9.2 million in fiscal 2025 as compared to $11.7 million in the prior year. Our long-term goal is to achieve adjusted EBITDA margins in the teens percentage range. Cash and cash equivalents as of January 31, 2025 totaled $7.2 million as compared to $11 million as of January 31, 2024. The change in cash and cash equivalents was primarily driven by $5.1 million in strategic capital investments and $3.6 million of debt paydown year to date, partially offset by working capital improvements. As of January 31, 2025, total debt stood at $5.1 million as compared to $8.7 million as of January 31, 2024. | ์กฐ์ ๋ EBITDA๋ 2025 ํ๊ณ์ฐ๋์ 9.2๋ฐฑ๋ง ๋ฌ๋ฌ๋ก, ์ ๋ ๋๋น 11.7๋ฐฑ๋ง ๋ฌ๋ฌ์์ ๊ฐ์ํ์ต๋๋ค. ์ฐ๋ฆฌ์ ์ฅ๊ธฐ ๋ชฉํ๋ ์กฐ์ ๋ EBITDA ๋ง์ง์ 10%๋๋ก ๋ฌ์ฑํ๋ ๊ฒ์ ๋๋ค. 2025๋ 1์ 31์ผ ๊ธฐ์ค ํ๊ธ ๋ฐ ํ๊ธ์ฑ ์์ฐ์ 7.2๋ฐฑ๋ง ๋ฌ๋ฌ๋ก, 2024๋ 1์ 31์ผ์ 11๋ฐฑ๋ง ๋ฌ๋ฌ์ ๋นํด ๊ฐ์ํ์ต๋๋ค. ํ๊ธ ๋ฐ ํ๊ธ์ฑ ์์ฐ์ ๋ณ๋์ ์ฃผ๋ก 5.1๋ฐฑ๋ง ๋ฌ๋ฌ์ ์ ๋ต์ ์๋ณธ ํฌ์์ ์ฐ์ค ๋์ 3.6๋ฐฑ๋ง ๋ฌ๋ฌ์ ๋ถ์ฑ ์ํ์ ์ํด ์ฃผ๋๋์์ผ๋ฉฐ, ์ด๋ ๋ถ๋ถ์ ์ผ๋ก ์ด์ ์๋ณธ ๊ฐ์ ์ ์ํด ์์๋์์ต๋๋ค. 2025๋ 1์ 31์ผ ๊ธฐ์ค ์ด ๋ถ์ฑ๋ 5.1๋ฐฑ๋ง ๋ฌ๋ฌ๋ก, 2024๋ 1์ 31์ผ์ 8.7๋ฐฑ๋ง ๋ฌ๋ฌ์ ๋นํด ๊ฐ์ํ์ต๋๋ค. |
This cash forecast coupled with our commercial lines of credit reduced debt and a stronger preparing us well for whatever inorganic or organic opportunities proactively or reactively come our way. This completes my prepared comments. Now, before we begin our question-and-answer session, I'd like to run the call back to Adam for some closing remarks. Adam? Adam Michaels Thanks, Anthony. In closing, we're entering the next phase of our journey with a sturdier ship, a more experienced crew, and a more advanced navigational system. | ์ด๋ฒ ํ๊ธ ์์ธก๊ณผ ํจ๊ป ์ฐ๋ฆฌ์ ์์
์ฉ ์ ์ฉ ํ๋์ ๊ฐ์๋ ๋ถ์ฑ๋ ์ฐ๋ฆฌ๋ฅผ ๋์ฑ ๊ฐํ๊ฒ ๋ง๋ค์ด, ๊ณํ์ ์ด๋ ๋ฐ์์ ์ด๋ , ์ ๊ธฐ์ ์ด๋ ๋ฌด๊ธฐ์ ์ด๋ ์ฐ๋ฆฌ์๊ฒ ๋ค๊ฐ์ค๋ ๊ธฐํ์ ์ ๋๋นํ๊ฒ ํด์ค๋๋ค. ์ด๋ก์จ ์ ๊ฐ ์ค๋นํ ๋ฐ์ธ์ ๋ง์น๊ฒ ์ต๋๋ค. ์ด์ ์ง์์๋ต ์ธ์
์ ์์ํ๊ธฐ ์ ์, ์ ๋ค์๊ฒ ๋ง๋ฌด๋ฆฌ ๋ฐ์ธ์ ๋ถํ๋๋ฆฌ๊ธฐ ์ํด ๋ค์ ์ฐ๊ฒฐํ๊ฒ ์ต๋๋ค. ์ ๋ค? ์ ๋ค ๋ง์ดํด์ค ๊ณ ๋ง์ต๋๋ค, ์ค์๋. ๋ง๋ฌด๋ฆฌํ๋ฉฐ, ์ฐ๋ฆฌ๋ ๋ ํผํผํ ๋ฐฐ, ๋ ๊ฒฝํ ๋ง์ ์น๋ฌด์, ๊ทธ๋ฆฌ๊ณ ๋ ๋ฐ์ ๋ ํญํด ์์คํ ์ ๊ฐ์ถ๊ณ ๋ค์ ๋จ๊ณ์ ์ฌ์ ์ ๋ค์ด์๊ณ ์์ต๋๋ค. |
The operational headwinds from earlier in the year are now behind us, and the deli prepared food space is full of opportunity as consumer habits shift and retailers invest in convenient, high-quality options. We've built a best-in-class leadership team, made smart investments in capacity and automation and proven that we can grow both revenue and margin in a disciplined way. With strong customer relationships and expanded product portfolio and customer base and a healthy balance sheet, we're positioned to lead this category, not just as a participant, but as a consolidator and category shaper. | ์ฌํด ์ด์ ๊ฒช์๋ ์ด์์์ ์ด๋ ค์์ ์ด์ ๋ค๋กํ๊ณ , ์๋น์์ ์ต๊ด์ด ๋ณํํ๊ณ ์๋งค์ ์ฒด๋ค์ด ํธ๋ฆฌํ๊ณ ๊ณ ํ์ง์ ์ต์ ์ ํฌ์ํจ์ ๋ฐ๋ผ ๋ธ๋ฆฌ ์กฐ๋ฆฌ ์ํ ๋ถ์ผ๋ ๊ธฐํ๊ฐ ๊ฐ๋ํฉ๋๋ค. ์ฐ๋ฆฌ๋ ์ต๊ณ ์์ค์ ๋ฆฌ๋์ญ ํ์ ๊ตฌ์ฑํ๊ณ , ์ฉ๋๊ณผ ์๋ํ์ ํ๋ช ํ ํฌ์๋ฅผ ํ๋ฉฐ, ์์ต๊ณผ ๋ง์ง์ ๊ท์จ์ ์ผ๋ก ์ฑ์ฅ์ํฌ ์ ์๋ค๋ ๊ฒ์ ์ ์ฆํ์ต๋๋ค. ๊ฐ๋ ฅํ ๊ณ ๊ฐ ๊ด๊ณ์ ํ์ฅ๋ ์ ํ ํฌํธํด๋ฆฌ์ค ๋ฐ ๊ณ ๊ฐ ๊ธฐ๋ฐ, ๊ฑด์ ํ ์ฌ๋ฌด ์ํ๋ฅผ ๋ฐํ์ผ๋ก, ์ฐ๋ฆฌ๋ ์ด ๋ถ์ผ์์ ๋จ์ํ ์ฐธ์ฌ์๊ฐ ์๋๋ผ ํตํฉ์์ด์ ์นดํ ๊ณ ๋ฆฌ ํ์ฑ์๋ก์ ์ ๋์ ์ธ ์์น์ ์์ต๋๋ค. |
I'm incredibly proud of what our team has accomplished this quarter and year, and even more excited for what lies ahead. With that, operator, let's open the line for questions. | ์ด๋ฒ ๋ถ๊ธฐ์ ์ฌํด ์ฐ๋ฆฌ ํ์ด ์ด๋ฃฌ ์ฑ๊ณผ์ ๋ํด ๋งค์ฐ ์๋์ค๋ฝ๊ฒ ์๊ฐํ๋ฉฐ, ์์ผ๋ก ์์ ์ผ๋ค์ ๋ํด์๋ ๋์ฑ ๊ธฐ๋๊ฐ ๋ฉ๋๋ค. ๊ทธ๋ผ, ์ด์์๋, ์ง๋ฌธ์ ๋ฐ์ ์ค๋น๋ฅผ ํด ์ฃผ์๊ฒ ์ด์? |
Mama's Creations, Inc. (NASDAQ:MAMA) reported a robust Q4 2025 with a 25.7% increase in revenue and a significant improvement in gross margin to 27%, marking a record for the fiscal year. This growth was driven by strategic capital investments that doubled chicken capacity and a focus on cost control, operational efficiency, and expanding product offerings. The company also highlighted a shift in consumer preferences towards grocery store deli solutions, which has been beneficial. Looking ahead, Mama's Creations aims to continue its growth trajectory by leveraging its strengthened leadership team, operational improvements, and strategic acquisitions. The company's financial health remains strong with a decrease in total debt and strategic capital investments positioning it well for future opportunities.
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Question-and-Answer Session Operator [Operator Instructions] Our first question comes from the line of George Kelly with ROTH Capital Partners. Please proceed with your questions. George Kelly Hey everybody, thanks for taking my questions. Maybe I'll start with a couple on pricing. I was curious if you could break down your growth in 4Q by pricing and volume? And then I think you said in your prepared remarks that you had either just taken pricing or you were planning on taking pricing. And I'm curious if I heard that right and how much additional pricing you plan taking. Adam Michaels Yeah, thanks, George. | ์ง์์๋ต ์ธ์
์งํ์ [์งํ์ ์๋ด] ์ฒซ ๋ฒ์งธ ์ง๋ฌธ์ ๋ก์ค ์บํผํ ํํธ๋์ค์ ์กฐ์ง ์ผ๋ฆฌ๋ก๋ถํฐ์ ๋๋ค. ์ง๋ฌธ์ ์์ํด ์ฃผ์ธ์. ์กฐ์ง ์ผ๋ฆฌ ์๋ ํ์ธ์, ์ง๋ฌธ ๋ฐ์์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค. ๊ฐ๊ฒฉ ์ค์ ์ ๋ํ ๋ช ๊ฐ์ง ์ง๋ฌธ์ผ๋ก ์์ํ๊ฒ ์ต๋๋ค. 4๋ถ๊ธฐ ์ฑ์ฅ์ ๊ฐ๊ฒฉ๊ณผ ์๋์ผ๋ก ๋๋์ด ์ค๋ช ํด ์ฃผ์ค ์ ์๋์? ๊ทธ๋ฆฌ๊ณ ์ค๋น๋ ๋ฐ์ธ์์ ๊ฐ๊ฒฉ์ ์กฐ์ ํ๊ฑฐ๋ ์กฐ์ ํ ๊ณํ์ด ์๋ค๊ณ ๋ง์ํ์ ๊ฒ ๊ฐ์๋ฐ, ์ ๊ฐ ์ ๋๋ก ๋ค์ ๊ฒ์ธ์ง ๊ถ๊ธํ๊ณ , ์ถ๊ฐ๋ก ์ผ๋ง๋ ๋ ๊ฐ๊ฒฉ์ ์ฌ๋ฆด ๊ณํ์ธ์ง๋ ์๊ณ ์ถ์ต๋๋ค. ์๋ด ๋ง์ดํด์ค ๋ค, ์กฐ์ง, ๊ฐ์ฌํฉ๋๋ค. |
So, your question on pricing, so actually probably 90%, definitely over 85% of our revenue growth was volume driven. So really important. We are a volume driven business. We look at pricing every day. This is not something we do once a year or once a quarter seasonally. Every day, we're looking at what's happening in the markets from a commodity perspective and immediately, it's a big learning from when I first got here. We take immediate action and we actually anticipate what's going on. So we've taken pricing, some of that pricing has been implemented already, some is going to be happening throughout the course of the month, the next two months. | ๋น์ ์ด ๊ฐ๊ฒฉ์ ๋ํด ์ง๋ฌธํ์ จ๋๋ฐ, ์ฌ์ค ์ฐ๋ฆฌ์ ๋งค์ถ ์ฑ์ฅ์ 90%, ํ์คํ 85% ์ด์์ด ๊ฑฐ๋๋ ์ฆ๊ฐ์ ์ํด ์ด๋ฃจ์ด์ก์ต๋๋ค. ์ด๋ ๋งค์ฐ ์ค์ํ ์ ์ ๋๋ค. ์ฐ๋ฆฌ๋ ๊ฑฐ๋๋ ์ค์ฌ์ ๋น์ฆ๋์ค์ ๋๋ค. ์ฐ๋ฆฌ๋ ๋งค์ผ ๊ฐ๊ฒฉ์ ๊ฒํ ํฉ๋๋ค. ์ด๊ฒ์ ์ฐ๋ฆฌ๊ฐ ์ผ๋ ์ ํ ๋ฒ์ด๋ ๋ถ๊ธฐ๋ณ๋ก ํ๋ ์ผ์ด ์๋๋๋ค. ๋งค์ผ, ์ฐ๋ฆฌ๋ ์ํ ์์ฅ์์ ๋ฌด์จ ์ผ์ด ์ผ์ด๋๊ณ ์๋์ง๋ฅผ ์ดํด๋ณด๊ณ ์์ผ๋ฉฐ, ์ด๋ ์ ๊ฐ ์ฌ๊ธฐ์ ์ฒ์ ์์ ๋๋ถํฐ ํฐ ๊ตํ์ด์์ต๋๋ค. ์ฐ๋ฆฌ๋ ์ฆ๊ฐ์ ์ผ๋ก ํ๋์ ์ทจํ๋ฉฐ ์ค์ ๋ก ๋ฌด์จ ์ผ์ด ์ผ์ด๋ ์ง ์์ํฉ๋๋ค. ๊ทธ๋์ ์ฐ๋ฆฌ๋ ๊ฐ๊ฒฉ ์กฐ์ ์ ๋จํํ์ผ๋ฉฐ, ์ผ๋ถ ๊ฐ๊ฒฉ ์กฐ์ ์ ์ด๋ฏธ ์ํ๋์๊ณ , ์ผ๋ถ๋ ์ด๋ฌ๊ณผ ์์ผ๋ก ๋ ๋ฌ ๋์ ์ํ๋ ์์ ์ ๋๋ค. |
And again, we're clear and we really see our customers as partners. They see the same data we do, if not, we certainly share it with them. This is all readily available data on the price of beef and chicken. And when beef or chicken start to move, we immediately say, look, we need another $0.10, we need another $0.20, whatever that number is. And we work collaboratively on that. So hopefully that's helpful. George Kelly And just sort of round numbers or just ballparking, would this be all in like a loaded mid-single-digit pricing increase? If you look at it. Adam Michaels No, fortunately or unfortunately, you guys are seeing what's happening with commodity prices. | ๋ค์ ํ ๋ฒ ๋ง์๋๋ฆฌ์ง๋ง, ์ ํฌ๋ ๊ณ ๊ฐ์ ํํธ๋๋ก ์๊ฐํฉ๋๋ค. ๊ทธ๋ค์ ์ ํฌ๊ฐ ๋ณด๋ ๋ฐ์ดํฐ๋ฅผ ๊ฐ์ด ๋ณด๊ณ ์์ผ๋ฉฐ, ๊ทธ๋ ์ง ์๋ค๋ฉด ์ ํฌ๊ฐ ๋ฐ๋์ ๊ทธ๋ค๊ณผ ๊ณต์ ํฉ๋๋ค. ์ด๋ ๋ชจ๋ ์๊ณ ๊ธฐ์ ๋ญ๊ณ ๊ธฐ์ ๊ฐ๊ฒฉ์ ๊ดํ ์ฝ๊ฒ ์ ํ ์ ์๋ ๋ฐ์ดํฐ์
๋๋ค. ์๊ณ ๊ธฐ๋ ๋ญ๊ณ ๊ธฐ ๊ฐ๊ฒฉ์ด ๋ณ๋ํ๊ธฐ ์์ํ๋ฉด, ์ ํฌ๋ ์ฆ์ ๋ง์๋๋ฆฝ๋๋ค. '์ฌ๊ธฐ, 10์ผํธ๊ฐ ๋ ํ์ํฉ๋๋ค, 20์ผํธ๊ฐ ๋ ํ์ํฉ๋๋ค,' ๊ทธ ๊ธ์ก์ด ์ผ๋ง๋ ์ง ๋ง์
๋๋ค. ๊ทธ๋ฆฌ๊ณ ์ด์ ๋ํด ํ๋ ฅ์ ์ผ๋ก ์์
ํฉ๋๋ค. ์ด ์ ๋ณด๊ฐ ๋์์ด ๋์์ผ๋ฉด ํฉ๋๋ค. ์กฐ์ง ์ผ๋ฆฌ ๊ทธ๋ฆฌ๊ณ ๋๋ต์ ์ธ ์ซ์๋ ๋์ถฉ์ ์ถ์ ์น๋ก, ์ด๊ฒ์ด ์ ์ฒด์ ์ผ๋ก ์ค๊ฐ ํ ์๋ฆฟ์์ ๊ฐ๊ฒฉ ์ธ์์ ์๋ฏธํ๋์? ์๋ด ๋ง์ดํด์ค ์๋์, ๋คํ์ด๋ ๋ถํ์ด๋ , ์ฌ๋ฌ๋ถ๋ ๋ณด์๋ค์ํผ ์ํ ๊ฐ๊ฒฉ์ด ์ด๋ป๊ฒ ๋ณํ๊ณ ์๋์ง๋ฅผ ์๊ณ ๊ณ์ค ๊ฒ๋๋ค. |
Some of the numbers have to be even more than that if that's what we need to do. What's been great and actually what's been very helpful is when I first got here, when Anthony and I first got here, we took a significant amount of, and you were here from the beginning, a significant amount of pricing. So what's great is we're not playing catch-up. So the pricing is allow -- it doesn't have to be as crazy as people that weren't prepared for it. But no, and sometimes it has to be low double-digits. But we work collaborative with our partners and I will tell you for a super majority of it, the customers totally understand, and we work together to implement it. George Kelly Okay, understood. | ์ฐ๋ฆฌ๊ฐ ํ์๋ก ํ๋ค๋ฉด ์ผ๋ถ ์ซ์๋ ๊ทธ ์ด์์ด์ด์ผ ํฉ๋๋ค. ์ ๊ฐ ์ฒ์ ์ด๊ณณ์ ์์ ๋, ์ค์๋์ ์ ๊ฐ ์ฒ์ ๋์ฐฉํ์ ๋, ๊ทธ๋ฆฌ๊ณ ์ฌ๋ฌ๋ถ๋ ์ฒ์๋ถํฐ ์ฌ๊ธฐ ๊ณ์
จ๋ฏ์ด, ์ฐ๋ฆฌ๋ ์๋นํ ๊ฐ๊ฒฉ ์กฐ์ ์ ํ์ต๋๋ค. ๊ทธ๋์ ์ข์ ์ ์ ์ฐ๋ฆฌ๊ฐ ๋ค์ฒ์ ธ์์ง ์๋ค๋ ๊ฒ์
๋๋ค. ๊ทธ๋์ ๊ฐ๊ฒฉ ์กฐ์ ์ ์ค๋น๋์ง ์์ ์ฌ๋๋ค๋ณด๋ค ๋ฏธ์น ๋ฏ์ด ํ ํ์๊ฐ ์์ต๋๋ค. ํ์ง๋ง ๋๋ก๋ ๋ ์๋ฆฟ์์ ๋ฎ์ ๋น์จ๋ก ์กฐ์ ํด์ผ ํ ๋๋ ์์ต๋๋ค. ํ์ง๋ง ์ฐ๋ฆฌ๋ ํํธ๋๋ค๊ณผ ํ๋ ฅ์ ์ผ๋ก ์ผํ๋ฉฐ, ๋๋ค์์ ๊ฒฝ์ฐ ๊ณ ๊ฐ๋ค์ด ์์ ํ ์ดํดํ๊ณ ์์ผ๋ฉฐ, ์ฐ๋ฆฌ๋ ํจ๊ป ๊ทธ๊ฒ์ ์ํํฉ๋๋ค. ์กฐ์ง ์ผ๋ฆฌ ์๊ฒ ์ต๋๋ค. |
And then just one more question, and then I'll hop back into queue. A couple months ago at your Analyst Day, you offered up some guidance for this fiscal year, this upcoming fiscal year 2026. You talked about double-digit revenue growth and then I think EBITDA margin sort of starting the year in the high single-digit range and exiting in the double-digit range. I was curious if you're still comfortable with those ranges? And is there anything as we move through the year that you'd like to flag with respect to, I don't know, if there's new big customers coming on board that might sort of make the quarterlies uneven or anything else that's worth flagging? | ๊ทธ๋ฆฌ๊ณ ๋ง์ง๋ง์ผ๋ก ํ ๊ฐ์ง ๋ ์ง๋ฌธํ๊ณ ๋ค์ ๋๊ธฐํ๊ฒ ์ต๋๋ค. ๋ช ๋ฌ ์ ์ ์ด๋ฆฐ ์ ๋๋ฆฌ์คํธ ๋ฐ์ด์์ ์ฌํด์ ๋ค๊ฐ์ค๋ 2026 ํ๊ณ์ฐ๋์ ๋ํ ์ ๋ง์ ์ ์ํ์ จ์ต๋๋ค. ๋ ์๋ฆฟ์์ ๋งค์ถ ์ฑ์ฅ๊ณผ EBITDA ๋ง์ง์ด ์ฐ์ด์๋ ๊ณ ๋จ์ผ ์๋ฆฟ์ ๋ฒ์์์ ์์ํ์ฌ ์ฐ๋ง์๋ ๋ ์๋ฆฟ์ ๋ฒ์๋ก ๋๊ฐ๋ ๊ฒ์ ๋ํด ์ธ๊ธํ์ จ์ฃ . ์ด ๋ฒ์์ ๋ํด ์ฌ์ ํ ํ์ ์ ๊ฐ์ง๊ณ ๊ณ์ ๊ฐ์? ๊ทธ๋ฆฌ๊ณ ์ฌํด๋ฅผ ์ง๋๋ฉด์, ์๋ฅผ ๋ค์ด ์๋ก์ด ํฐ ๊ณ ๊ฐ์ด ์ฐธ์ฌํ๋ฉด์ ๋ถ๊ธฐ๋ณ ์ค์ ์ด ๋ถ๊ท ํ์ ์ผ์ผํฌ ์๋ ์๋ ์ ์ด๋ ๋ค๋ฅธ ์ฃผ๋ชฉํ ๋งํ ์ฌํญ์ด ์๋ค๋ฉด ์๋ ค์ฃผ์ค ์ ์๋์? |
Adam Michaels So first, respectfully, Mr. George, I don't use the G word. So we did speak about, on the top line, we continue to gain, and we did an amazing job this year. If you put in perspective top line, the deli prepared categories growing in the, let's call it, about 5% range, we grew literally 19.4%. So the team is doing an amazing job gaining share every single quarter. I think every single quarter, sorry, I know, every single quarter since we've been here, we've been gaining share and we will continue to do that. I believe we can grow double-digits consistently. And I think in the nine or just maybe the tenth quarter we've been doing this, we've done that. | ์ ๋ค ๋ง์ดํด์ค ๋จผ์ , ์กฐ์ง ์จ, ์กด๊ฒฝ์ ํํ๋ฉฐ ๋ง์๋๋ฆฌ์๋ฉด ์ ๋ G๋ผ๋ ๋จ์ด๋ฅผ ์ฌ์ฉํ์ง ์์ต๋๋ค. ์ฐ๋ฆฌ๋ ๋งค์ถ ์์น์ ๋ํด ์ด์ผ๊ธฐํ๊ณ , ์ฌํด ์ ๋ง ๋๋ผ์ด ์ฑ๊ณผ๋ฅผ ๊ฑฐ๋์์ต๋๋ค. ๋งค์ถ์ ๊ฐ์ํ ๋, ๋ธ๋ฆฌ ์ค๋น ์ํ ์นดํ ๊ณ ๋ฆฌ๊ฐ ๋๋ต 5% ์ฑ์ฅํ๋ ๋์, ์ฐ๋ฆฌ๋ ๋ฌด๋ ค 19.4% ์ฑ์ฅํ์ต๋๋ค. ํ์ ๋งค ๋ถ๊ธฐ๋ง๋ค ์ง์์ ์ผ๋ก ์์ฅ ์ ์ ์จ์ ํ๋ํ๋ฉฐ ๋๋ผ์ด ์ผ์ ํด๋ด๊ณ ์์ต๋๋ค. ์ฌ์ค, ์ฌ๊ธฐ ์๊ฒ ๋ ์ด๋๋ก ๋งค ๋ถ๊ธฐ๋ง๋ค ์์ฅ ์ ์ ์จ์ ํ๋ํด์๊ณ , ์์ผ๋ก๋ ๊ณ์ ๊ทธ๋ด ๊ฒ์ ๋๋ค. ์ ๋ ์ฐ๋ฆฌ๊ฐ ๊พธ์คํ ๋ ์๋ฆฟ์ ์ฑ์ฅ์ ํ ์ ์๋ค๊ณ ๋ฏฟ์ต๋๋ค. ๊ทธ๋ฆฌ๊ณ ์๋ง๋ ์ด๋ฒ์ด ์ํ ๋ฒ์งธ ํน์ ์ด ๋ฒ์งธ ๋ถ๊ธฐ์ธ๋ฐ, ์ฐ๋ฆฌ๋ ๊ทธ๋ ๊ฒ ํด์์ต๋๋ค. |
So that's definitely to your first piece. Profit wise, again, I'll be just a little bit, I'll always have this caveat on if something uber crazy goes on from a commodities perspective, that will be difficult. But I think that from an EBITDA perspective, I think we actually said that the long-term goal is in the teens percentage, but we should be in the double-digits. George Kelly Understood. Thank you. Operator Thank you. Our next question comes from the line of Eric Des Lauriers with Craig-Hallum. Please proceed with your question. Eric Des Lauriers Great. Thank you for taking my questions and congrats on yet another strong quarter here. | ๋จผ์ ๋ง์ํ์ ๋ถ๋ถ์ ๋ํด ํ์คํ ๋์ํฉ๋๋ค. ์์ต์ฑ ์ธก๋ฉด์์๋, ๋ค์ ๋ง์๋๋ฆฌ์ง๋ง, ๋ง์ฝ ์ํ ์์ฅ์์ ๋งค์ฐ ๊ทน๋จ์ ์ธ ์ผ์ด ๋ฐ์ํ๋ค๋ฉด ๊ทธ ๋ถ๋ถ์ ์ด๋ ค์ธ ๊ฒ์
๋๋ค. ํ์ง๋ง EBITDA ๊ด์ ์์ ๋ณด๋ฉด, ์ฅ๊ธฐ ๋ชฉํ๊ฐ 10%๋๋ผ๊ณ ๋ง์๋๋ ธ์ง๋ง, ์ฐ๋ฆฌ๋ ๋ ์๋ฆฟ์๋ฅผ ์ ์งํด์ผ ํฉ๋๋ค. ์กฐ์ง ์ผ๋ฆฌ ์ดํดํ์ต๋๋ค. ๊ฐ์ฌํฉ๋๋ค. ์ด์์ ๊ฐ์ฌํฉ๋๋ค. ๋ค์ ์ง๋ฌธ์ ํฌ๋ ์ด๊ทธ-ํ ๋ผ์ ์๋ฆญ ๋ฐ ๋ก๋ฆฌ์๋ฅด์ค๋ก๋ถํฐ์ ๋๋ค. ์ง๋ฌธํด ์ฃผ์ธ์. ์๋ฆญ ๋ฐ ๋ก๋ฆฌ์๋ฅด์ค ์ข์ต๋๋ค. ์ง๋ฌธ์ ๋ตํด์ฃผ์ ์ ๊ฐ์ฌํ๊ณ , ์ด๋ฒ ๋ถ๊ธฐ์๋ ๋ ๋ค์ ์ข์ ์ฑ๊ณผ๋ฅผ ๊ฑฐ๋์ ๊ฒ์ ์ถํ๋๋ฆฝ๋๋ค. |
So, my first two questions are kind of around commodity pricing and these protein contracts. Certainly, good timing with locking in some fixed pricing here. So, just first on the chicken breast pricing, that's really kind of taken off in recent months and much more so than other aspects of chicken pricing. I'm just wondering if you have any sort of view on what's driving the greater price increases on breast versus other parts of chicken and if you have any views on how that may trend throughout the year? Obviously, a bit of a crystal ball question at the end there but just wondering your views on chicken breast pricing versus chicken pricing in general. | ์ ์ฒซ ๋ ์ง๋ฌธ์ ์ํ ๊ฐ๊ฒฉ๊ณผ ๋จ๋ฐฑ์ง ๊ณ์ฝ์ ๊ดํ ๊ฒ์ ๋๋ค. ํน์ ๊ฐ๊ฒฉ์ ๊ณ ์ ์ํจ ๊ฒ์ ๋ถ๋ช ์ข์ ํ์ด๋ฐ์ด์์ต๋๋ค. ๋จผ์ , ์ต๊ทผ ๋ช ๋ฌ ๋์ ์นํจ ๊ฐ์ด์ด ๊ฐ๊ฒฉ์ด ๊ธ๋ฑํ๋๋ฐ, ๋ค๋ฅธ ์นํจ ๋ถ์์ ๊ฐ๊ฒฉ ์์น๋ณด๋ค ํจ์ฌ ๋๋๋ฌ์ก์ต๋๋ค. ์นํจ ๊ฐ์ด์ด ๊ฐ๊ฒฉ์ด ๋ค๋ฅธ ๋ถ์๋ณด๋ค ๋ ํฌ๊ฒ ์ค๋ฅด๋ ์์ธ์ด ๋ฌด์์ธ์ง, ๊ทธ๋ฆฌ๊ณ ์ฌํด ์ด๋ฌํ ์ถ์ธ๊ฐ ์ด๋ป๊ฒ ์ ๊ฐ๋ ์ง์ ๋ํ ์๊ฒฌ์ด ์์ผ์ ์ง ๊ถ๊ธํฉ๋๋ค. ๋ฌผ๋ก ๋ง์ง๋ง ์ง๋ฌธ์ ๋ค์ ์์ธกํ๊ธฐ ์ด๋ ค์ด ๋ถ๋ถ์ด์ง๋ง, ์ผ๋ฐ์ ์ธ ์นํจ ๊ฐ๊ฒฉ ๋๋น ์นํจ ๊ฐ์ด์ด ๊ฐ๊ฒฉ์ ๋ํ ์๊ฒฌ์ ์ฌ์ญค๋ณด๊ณ ์ถ์ต๋๋ค. |
Adam Michaels Yeah, so I'll say a couple things. So the first thing is, again, beef actually is still a higher commodity than chicken, right? So as people have less funds, they move to a cheaper commodity. And chicken, at least for now, is still there. So that's one element to it. There's competition also. So fast food, I'm sure your body's a temple, but other people know that, I think McDonald's just came out with a Chicken Big Mac, and a lot of the other fast-food places, they're taking a lot of the supply. So obviously we know supply is -- demand is up, that's not good. | ์ ๋ค ๋ง์ดํด์ค ๋ค, ๋ช ๊ฐ์ง ๋ง์๋๋ฆฌ๊ฒ ์ต๋๋ค. ์ฐ์ , ์๊ณ ๊ธฐ๋ ์ฌ์ ํ ๋ญ๊ณ ๊ธฐ๋ณด๋ค ๋ ๋น์ผ ์ํ์ด์ฃ , ๋ง์ฃ ? ๊ทธ๋์ ์ฌ๋๋ค์ด ๋์ด ์ ์ ๋๋ ๋ ์ ๋ ดํ ์ํ์ผ๋ก ์ฎ๊ฒจ๊ฐ๋๋ค. ์ ์ด๋ ํ์ฌ๊น์ง๋ ๋ญ๊ณ ๊ธฐ๊ฐ ๊ทธ๋ฐ ์ํ์ ๋๋ค. ์ด๊ฒ์ด ํ๋์ ์์์ ๋๋ค. ๋ํ ๊ฒฝ์๋ ์์ต๋๋ค. ํจ์คํธํธ๋์ ๋ํด์๋, ๋น์ ์ ๋ชธ์ด ์ฌ์์ด๋ผ๊ณ ํ์ ํ์ง๋ง, ๋ค๋ฅธ ์ฌ๋๋ค์ ์๊ณ ์์ ๊ฒ๋๋ค. ๋งฅ๋๋ ๋๊ฐ ์ต๊ทผ์ ์นํจ ๋น ๋งฅ์ ์ถ์ํ๊ณ , ๋ค๋ฅธ ๋ง์ ํจ์คํธํธ๋์ ๋ค๋ ๋ง์ ๊ณต๊ธ์ ์ฐจ์งํ๊ณ ์์ต๋๋ค. ๊ทธ๋ฌ๋ ๋ถ๋ช ํ ์ฐ๋ฆฌ๋ ์๊ณ ์์ฃ , ์์๊ฐ ์ฆ๊ฐํ๋ฉด ์ข์ง ์๋ค๋ ๊ฒ์. |
The third thing is the element that somewhat, I donโt -- this is a smaller piece of it, everyone talks about the avian flu and everything, that certainly hurt eggs. Not enough time now to go into the difference between eggs, actually the egg chickens are different than the broiler chickens. But there is a little bit of that. I think overall, a little bit, it's just, there's just so much talking about it and it is giving the producers some freedom to raise prices possibly somewhat artificially. So we are planning. It is difficult right now. | ์ธ ๋ฒ์งธ ์์๋ ์กฐ๊ธ, ์ ๊ฐ ์ด ๋ถ๋ถ์ ๋ํด ๋ง์ด ์ธ๊ธํ๊ณ ์ถ์ง๋ ์์ง๋ง, ๋ชจ๋๊ฐ ์กฐ๋ฅ ๋ ๊ฐ์ ๋ํด ์ด์ผ๊ธฐํ๊ณ ์๊ณ , ๊ทธ๊ฒ์ด ํ์คํ ๊ณ๋ ๊ฐ๊ฒฉ์ ์ํฅ์ ๋ฏธ์ณค์ต๋๋ค. ์ง๊ธ ๋ฐ๋ก ๊ณ๋๊ณผ ๊ณ๋์ ์์ฐํ๋ ๋ญ, ๊ทธ๋ฆฌ๊ณ ์ก๊ณ ๋ญ์ ์ฐจ์ด์ ์ ๋ํด ์์ธํ ์ค๋ช ํ ์๊ฐ์ ์์ต๋๋ค๋ง, ๊ทธ ๋ถ๋ถ๋ ์กฐ๊ธ ์์ต๋๋ค. ์ ๋ฐ์ ์ผ๋ก ๋ณด๋ฉด, ์กฐ๊ธ์ ๊ทธ๋ ์ต๋๋ค, ๋ง์ ์ด์ผ๊ธฐ๊ฐ ์ค๊ฐ๊ณ ์๊ณ ์ด๊ฒ์ด ์์ฐ์๋ค์๊ฒ ๊ฐ๊ฒฉ์ ๋ค์ ์ธ์์ ์ผ๋ก ์ฌ๋ฆด ์ ์๋ ์ฌ์ง๋ฅผ ์ฃผ๊ณ ์์ต๋๋ค. ๊ทธ๋์ ์ฐ๋ฆฌ๋ ๊ณํ ์ค์ ๋๋ค. ์ง๊ธ ์ํฉ์ด ์ด๋ ต์ต๋๋ค. |
Like you said, and Anthony Morello and team gets all the credit for getting us into a contract that is massive for us that we have locked in more than half our demand. The fact that we're trimming now, that allows us to buy from more places and buy the jumbo, which is more readily available, versus having to buy portion chicken. That also helps us. The fact that, another thing that Chris and his team is doing, the ability to sell both the top and the bottom of the chicken lowers our cost as well because we're using the entire chicken. So, while I always have to go in with the planning of the worst case, which is chicken will continue to go up. | ๋ง์ํ์ ๋๋ก, ์ค์๋ ๋ชจ๋ ๋ก์ ๊ทธ์ ํ์ด ์ฐ๋ฆฌ์๊ฒ ๋งค์ฐ ์ค์ํ ๊ณ์ฝ์ ์ฑ์ฌ์์ผ ์ฃผ์์ต๋๋ค. ์ฐ๋ฆฌ ์์์ ์ ๋ฐ ์ด์์ ํ๋ณดํ ์ ์๊ฒ ๋์์ฃ . ํ์ฌ ์ฐ๋ฆฌ๊ฐ ์์๋ฅผ ์กฐ์ ํ๊ณ ์๋ ๊ฒ์, ๋ ๋ง์ ๊ณณ์์ ๊ตฌ๋งคํ ์ ์๊ฒ ํ๊ณ , ๋ ์ฝ๊ฒ ๊ตฌํ ์ ์๋ ๋ํ ์นํจ์ ๊ตฌ๋งคํ ์ ์๊ฒ ํด์ค๋๋ค. ์ด๋ ๋ถ๋ถ ๋ญ์ ๊ตฌ๋งคํด์ผ ํ๋ ์ํฉ๊ณผ ๋น๊ตํ์ ๋ ์ฐ๋ฆฌ์๊ฒ ๋์์ด ๋ฉ๋๋ค. ๋ํ, ํฌ๋ฆฌ์ค์ ๊ทธ์ ํ์ด ํ๊ณ ์๋ ๋ ๋ค๋ฅธ ์ผ, ์ฆ ๋ญ์ ์๋จ๊ณผ ํ๋จ ๋ชจ๋๋ฅผ ํ๋งคํ ์ ์๋ ๋ฅ๋ ฅ์ ์ฐ๋ฆฌ๊ฐ ๋ญ ์ ์ฒด๋ฅผ ์ฌ์ฉํจ์ผ๋ก์จ ๋น์ฉ์ ๋ฎ์ถ๋ ๋ฐ์๋ ๋์์ด ๋ฉ๋๋ค. ๊ทธ๋ฌ๋ฏ๋ก ๋๋ ํญ์ ์ต์ ์ ๊ฒฝ์ฐ๋ฅผ ๊ณํํด์ผ ํฉ๋๋ค. ์ฆ, ์นํจ ๊ฐ๊ฒฉ์ด ๊ณ์ ์ค๋ฅผ ๊ฒ์ด๋ผ๋ ์ ์ ๋๋ค. |
I know that this team has done an incredible job to blunt a lot of that. And we're seeing it, our business is holding, for lack of a better word, as chicken prices keep going up. The last thing, and it goes into George's question, we're not bashful this time around. As prices go up, again, this is a widely known numbers, we go to our customers immediately and say, look, this is where we are. We need to raise prices or, very important, or I just can't sell it to you. So I will tell you, hopefully I've been consistent with all of our investors, that we have to make a margin. I do tons of nonprofit work, that is at night. During the day, our job is to make a profit. | ์ด ํ์ด ์ ๋ง ๋๋ผ์ด ์ผ์ ํด๋ด๋ฉฐ ๋ง์ ์ด๋ ค์์ ์ํ์์ผฐ๋ค๋ ๊ฑธ ์๊ณ ์์ต๋๋ค. ๊ทธ ๊ฒฐ๊ณผ๊ฐ ๋ํ๋๊ณ ์์ต๋๋ค. ๋ญ๊ณ ๊ธฐ ๊ฐ๊ฒฉ์ด ๊ณ์ ์ค๋ฅด๋ ์ํฉ์์๋ ์ฐ๋ฆฌ ์ฌ์ ์, ๋ค๋ฅธ ๋ง๋ก ํํํ์๋ฉด, ๋ฒํฐ๊ณ ์์ต๋๋ค. ๋ง์ง๋ง์ผ๋ก, ์กฐ์ง์ ์ง๋ฌธ๊ณผ ๊ด๋ จ๋ ๋ถ๋ถ์ธ๋ฐ, ์ด๋ฒ์๋ ์ฃผ์ ํ์ง ์์ต๋๋ค. ๊ฐ๊ฒฉ์ด ์ค๋ฅด๋ฉด, ์ด๊ฑด ๋๋ฆฌ ์๋ ค์ง ์์น์ ๋๋ค๋ง, ์ฐ๋ฆฌ๋ ๊ณ ๊ฐ๋ค์๊ฒ ์ฆ์ ๋ค๊ฐ๊ฐ์ ์ํฉ์ ์ค๋ช ํฉ๋๋ค. ๊ฐ๊ฒฉ์ ์ฌ๋ ค์ผ ํ๊ฑฐ๋, ์ด ๋ถ๋ถ์ด ๋งค์ฐ ์ค์ํฉ๋๋ค, ์๋๋ฉด ๋จ์ํ ํ๋งคํ ์ ์๋ค๊ณ ๋ง์ด์ฃ . ๊ทธ๋ฌ๋๊น, ํฌ์์ ์ฌ๋ฌ๋ถ๊ป ์ผ๊ด๋๊ฒ ๋ง์๋๋ฆฌ๊ธธ ๋ฐ๋๋๋ค. ์ฐ๋ฆฌ๋ ๋ง์ง์ ๋จ๊ฒจ์ผ ํฉ๋๋ค. ์ ๋ ๋ง์ ๋น์๋ฆฌ ํ๋์ ํฉ๋๋ค๋ง, ๊ทธ๊ฑด ๋ฐค์ ํ๋ ์ผ์ ๋๋ค. ๋ฎ์๋ ์ด์ค์ ์ฐฝ์ถํ๋ ๊ฒ์ด ์ฐ๋ฆฌ์ ์๋ฌด์ ๋๋ค. |
And if the customers are not able to meet us on pricing, then we're going to have to find customers that do. What's wonderful is that a lot of new sales, you saw some of it in the press release, I could talk to you literally all day about all the new work that Tony and Scott and Chris and team are doing to get us more sales and that actually allows us to be a little picky, right? So I don't love it but the team is doing a great job managing the chicken commodity prices. Is that helpful? Eric Des Lauriers Yes, yeah, that's very helpful. Thank you for that. And then just as kind of a follow-on here, so you guys are contracted for now over half of your protein needs. | ๋ง์ฝ ๊ณ ๊ฐ๋ค์ด ์ฐ๋ฆฌ์ ๊ฐ๊ฒฉ์ ๋ง์ถฐ์ฃผ์ง ๋ชปํ๋ค๋ฉด, ์ฐ๋ฆฌ๋ ๊ทธ๋ ๊ฒ ํ ์ ์๋ ๊ณ ๊ฐ์ ์ฐพ์์ผ ํฉ๋๋ค. ๋ฉ์ง ๊ฒ์, ๋ง์ ์๋ก์ด ํ๋งค๊ฐ ์๋ค๋ ๊ฒ์ธ๋ฐ, ๋ณด๋์๋ฃ์์๋ ์ผ๋ถ๋ฅผ ๋ณด์
จ์ ๊ฒ๋๋ค. ํ ๋, ์ค์ฝง, ํฌ๋ฆฌ์ค ๊ทธ๋ฆฌ๊ณ ํ์ด ์ฐ๋ฆฌ์ ํ๋งค๋ฅผ ๋๋ฆฌ๊ธฐ ์ํด ํ๊ณ ์๋ ๋ชจ๋ ์๋ก์ด ์์
์ ๋ํด ํ๋ฃจ ์ข
์ผ ๋ง์๋๋ฆด ์ ์์ด์. ์ด๊ฒ์ ์ค์ ๋ก ์ฐ๋ฆฌ๊ฐ ์กฐ๊ธ ๊น๋ค๋ก์์ง ์ ์๊ฒ ํด์ฃผ์ฃ , ๊ทธ๋ ์ฃ ? ์ ๊ฐ ํน๋ณํ ์ข์ํ๋ ๊ฑด ์๋์ง๋ง, ํ์ด ๋ญ๊ณ ๊ธฐ ์ํ ๊ฐ๊ฒฉ์ ๊ด๋ฆฌํ๋ ์ผ์ ํ๋ฅญํ๊ฒ ํด๋ด๊ณ ์์ด์. ๋์์ด ๋์๋์? ์๋ฆญ ๋ฐ ๋ก๋ฆฌ์ ๋ค, ๋งค์ฐ ๋์์ด ๋์ต๋๋ค. ๊ฐ์ฌํฉ๋๋ค. ๊ทธ๋ฆฌ๊ณ ์ด์ด์ ์ง๋ฌธํ์๋ฉด, ์ฌ๋ฌ๋ถ์ ์ด์ ๋จ๋ฐฑ์ง ํ์๋์ ์ ๋ฐ ์ด์์ ๋ํด ๊ณ์ฝ์ ๋งบ์๋ค๊ณ ํ์ จ์ฃ . |
I think there might even be a slight increase from the last time you spoke on that topic. But just in general, I wonder if you can kind of drill down on that a bit more. Should we think of this as 50% plus of your protein purchases every week or month are spot or excuse me, are fixed price and the balance is spot or is it's more like you guys are contracted for the first six months and the last six months [I suppose] (ph) to spot pricing. Just wondering if you can kind of drill down into what exactly being contracted for 50% of your needs means? Adam Michaels No, that's great. And you're totally in my head. So first of all, this is all year long. This is a year-long contract. | ๋ค์๊ณผ ๊ฐ์ด ๋ฒ์ญํ ์ ์์ต๋๋ค: ์ ์๊ฐ์ ์ง๋๋ฒ ๊ทธ ์ฃผ์ ์ ๋ํด ๋ง์ํ์ จ์ ๋๋ณด๋ค ์ฝ๊ฐ ์ฆ๊ฐํ์ ์๋ ์์ต๋๋ค. ํ์ง๋ง ์ผ๋ฐ์ ์ผ๋ก, ์ข ๋ ์์ธํ ์ค๋ช ํด ์ฃผ์ค ์ ์์๊น์? ์ด๊ฒ์ ์ฐ๋ฆฌ๊ฐ ๋งค์ฃผ ๋๋ ๋งค์ ๊ตฌ๋งคํ๋ ๋จ๋ฐฑ์ง์ 50% ์ด์์ด ์ ๊ฐ ๊ณ์ฝ์ด๊ณ ๋๋จธ์ง๋ ํ๋ฌผ ๊ฐ๊ฒฉ์ด๋ผ๊ณ ์๊ฐํด์ผ ํ ๊น์, ์๋๋ฉด ์ฌ๋ฌ๋ถ๋ค์ด ์ฒ์ 6๊ฐ์์ ๊ณ์ฝํ๊ณ ๋๋จธ์ง 6๊ฐ์์ ํ๋ฌผ ๊ฐ๊ฒฉ์ผ๋ก ํ์ ๋ค๋ ๊ฑด๊ฐ์? ์ ํํ 50%์ ํ์๋์ ๊ณ์ฝํ๋ค๋ ๊ฒ์ด ๋ฌด์์ ์๋ฏธํ๋์ง ์ข ๋ ๊ตฌ์ฒด์ ์ผ๋ก ์ค๋ช ํด ์ฃผ์ค ์ ์๋์? ์๋ด ๋ง์ดํด์ค ์๋์, ์ ๋ง ์ข์ต๋๋ค. ๊ทธ๋ฆฌ๊ณ ์ ๋ง ์ ์๊ฐ์ ์ ์ฝ์ผ์ จ๋ค์. ์ฐ์ ์ด๊ฒ์ 1๋ ๋ด๋ด ์ง์๋๋ ๊ณ์ฝ์ ๋๋ค. |
And it's spread out. So every single week we get X palates of chicken. So the good news is this is for the entire year till December 31st. What that means, and actually I just had a conversation with Scott just before this call, what that means is we like to spread out. So you're not allowed or we won't let you as a customer buy $100 today and nothing for the next three weeks and then buy $100 next month. It's all spread out. We get a load every single week, multiple loads every single week. So it allows us a very smooth gross margin profile. I am all about consistency, right? Eric, you hear it from me all the time. I don't want to look like up and down whipsaw. I like slow and steady. | ์ด๊ฒ์ ๋ถ์ฐ๋์ด ์์ต๋๋ค. ๊ทธ๋์ ์ฐ๋ฆฌ๋ ๋งค์ฃผ X ํ๋ ํธ์ ๋ญ๊ณ ๊ธฐ๋ฅผ ๋ฐ์ต๋๋ค. ์ข์ ์์์ ์ด๊ฒ์ด 12์ 31์ผ๊น์ง ์จ ํด ๋์ ๊ณ์๋๋ค๋ ๊ฒ์ ๋๋ค. ์ด๊ฒ์ด ์๋ฏธํ๋ ๋ฐ๋, ์ฌ์ค ๋ฐฉ๊ธ ์ด ํตํ ์ ์ ์ค์ฝง๊ณผ ๋ํ๋ฅผ ๋๋ด๋๋ฐ, ์ฐ๋ฆฌ๋ ๋ถ์ฐ์ ์ ํธํ๋ค๋ ๊ฒ์ ๋๋ค. ๊ทธ๋์ ๊ณ ๊ฐ์ด ์ค๋ 100๋ฌ๋ฌ๋ฅผ ๊ตฌ๋งคํ๊ณ ๋ค์ ์ธ ์ฃผ ๋์์ ๊ตฌ๋งคํ์ง ์๋ค๊ฐ ๋ค์ ๋ฌ์ ๋ค์ 100๋ฌ๋ฌ๋ฅผ ๊ตฌ๋งคํ๋ ๊ฒ์ ํ์ฉ๋์ง ์์ต๋๋ค. ๋ชจ๋ ๊ฒ์ด ๋ถ์ฐ๋์ด ์์ต๋๋ค. ์ฐ๋ฆฌ๋ ๋งค์ฃผ ์ฌ๋ฌ ์ฐจ๋ก ๋ฌผ๋์ ๋ฐ์ต๋๋ค. ๊ทธ๋์ ์ด๊ฒ์ ์ฐ๋ฆฌ์๊ฒ ๋งค์ฐ ์์ ์ ์ธ ์ด๋ง์ง ํ๋กํ์ ๊ฐ๋ฅํ๊ฒ ํฉ๋๋ค. ์ ๋ ์ผ๊ด์ฑ์ ๋ํด ๋งค์ฐ ์ค์ํ๊ฒ ์๊ฐํฉ๋๋ค, ๋ง์ฃ ? ์๋ฆญ, ๋น์ ์ ํญ์ ์ ๋ก๋ถํฐ ์ด๋ฐ ๋ง์ ๋ฃ์ต๋๋ค. ์ ๋ ๋ค์ญ๋ ์ญํ ๋ชจ์ต์ ๋ณด๊ณ ์ถ์ง ์์ต๋๋ค. ์ ๋ ์ฒ์ฒํ ๊ทธ๋ฆฌ๊ณ ๊พธ์คํ๋ฅผ ์ข์ํฉ๋๋ค. |
I'm going to bore you to death type numbers. And that's what we were able to do with the contract that we put in place. Eric Des Lauriers All right. That's very helpful and good to hear as well. Last question from me. So obviously utilizing the breast trimmings is going to be a big driver of your gross margin or at least product margin improvement throughout the year. You've laid out this goal of going from a small minority now to the majority of your chicken being trimmed in-house by mid-year. I'm just wondering if you could kind of step us through that a bit more. Obviously you have these new products that are utilizing the breast trimmings. | ์ ๋ ์ง๋ฃจํ ์ ๋๋ก ์ซ์์ ๋ํด ๋ง์๋๋ฆด ๊ฑฐ์์. ๊ทธ๋ฆฌ๊ณ ๊ทธ๊ฒ์ด ๋ฐ๋ก ์ฐ๋ฆฌ๊ฐ ์ฒด๊ฒฐํ ๊ณ์ฝ์ผ๋ก ํ ์ ์์๋ ์ผ์
๋๋ค. ์๋ฆญ ๋ฐ ๋ก๋ฆฌ์ ์๊ฒ ์ต๋๋ค. ๋งค์ฐ ๋์์ด ๋๊ณ ๋ฃ๊ธฐ์๋ ์ข๋ค์. ๋ง์ง๋ง ์ง๋ฌธ์ ๋๋ค. ๋น์ฐํ ๊ฐ์ด์ด ํธ๋ฆฌ๋ฐ์ ํ์ฉํ๋ ๊ฒ์ด ์ฌํด ๋์ ๊ท์ฌ์ ์ด๋ง์ง ๋๋ ์ ์ด๋ ์ ํ ๋ง์ง ๊ฐ์ ์ ํฐ ๋๋ ฅ์ด ๋ ๊ฒ์ ๋๋ค. ํ์ฌ ์์์์ ์์ํ์ฌ ์ฐ์ค ์ค๋ฐ๊น์ง ๋ด๋ถ์์ ๋ญ์ ํธ๋ฆฌ๋ฐํ๋ ๋น์จ์ ๋๋ค์๋ก ๋๋ฆฌ๊ฒ ๋ค๋ ๋ชฉํ๋ฅผ ์ธ์ ์ต๋๋ค. ์ด ๊ณผ์ ์ ์ข ๋ ์์ธํ ์ค๋ช ํด์ฃผ์ค ์ ์๋์? ๋น์ฐํ ์ด ์๋ก์ด ์ ํ๋ค์ด ๊ฐ์ด์ด ํธ๋ฆฌ๋ฐ์ ํ์ฉํ๊ณ ์์ต๋๋ค. |
Maybe just any kind of comments on how those are faring in the market right now and maybe how much, when you look at your total distribution, like how penetrated are you with these new products now and how will that change by mid-year to help get you to that majority of chicken trims in house? Adam Michaels Yeah, it's wonderful. So two elements. The first one is, let's be clear from an operations side, we could do all five days, six days immediately. So, from an operations perspective, Skip and Ray and his team have prepared us properly. We have, and actually you saw, Eric, that the trimmers, multiple trimmers. So we're in great shape operationally. | ๋ค์์ ์์ฅ์์์ ํ์ฌ ์ํฉ๊ณผ ์๋ก์ด ์ ํ๋ค์ ์์ฅ ์นจํฌ๋, ๊ทธ๋ฆฌ๊ณ ์ฐ์ค ์ค๋ฐ๊น์ง ์ด๋ป๊ฒ ๋ณํํ ์ง์ ๋ํ ์๊ฒฌ์ ๋ฃ๊ณ ์ถ์ต๋๋ค. ํนํ, ๋น์ ์ ์ ์ฒด ์ ํต์์ ์ด ์๋ก์ด ์ ํ๋ค์ด ์ผ๋ง๋ ์นจํฌํ๋์ง, ๊ทธ๋ฆฌ๊ณ ์ค๋ฐ๊ธฐ๊น์ง ์ด๋ป๊ฒ ๋ณํํ์ฌ ๋๋ถ๋ถ์ ๋ญ๊ณ ๊ธฐ ๊ฐ๊ณต์ ๋ด๋ถ์์ ์ฒ๋ฆฌํ ์ ์๊ฒ ํ ์ง์ ๋ํด์. ์๋ด ๋ง์ดํด์ค ๋ค, ์ ๋ง ์ข์ต๋๋ค. ๋ ๊ฐ์ง ์์๊ฐ ์์ต๋๋ค. ์ฒซ ๋ฒ์งธ๋, ์ด์ ์ธก๋ฉด์์ ๋ช ํํ ํ์๋ฉด, ์ฐ๋ฆฌ๋ ๋ฐ๋ก 5์ผ, 6์ผ ๋ด๋ด ์์ ์ ํ ์ ์์ต๋๋ค. ๋ฐ๋ผ์ ์ด์ ๊ด์ ์์ ๋ณผ ๋, ์คํต๊ณผ ๋ ์ด ๊ทธ๋ฆฌ๊ณ ๊ทธ์ ํ์ ์ฐ๋ฆฌ๋ฅผ ์ ์ค๋น์์ผ ์ฃผ์์ต๋๋ค. ์ฐ๋ฆฌ๋, ์ค์ ๋ก ์๋ฆญ, ๋น์ ์ด ๋ณด์๋ฏ์ด, ์ฌ๋ฌ ํธ๋ฆฌ๋จธ๋ค์ ๊ฐ์ถ๊ณ ์์ต๋๋ค. ๊ทธ๋์ ์ด์์ ์ผ๋ก๋ ์์ฃผ ์ข์ ์ํ์ ๋๋ค. |
The question is, can we actually sell the products? And with Chris coming in and Scott and team, it is actually pretty incredible how fast, at least they're beating my personal expectations on getting items in. So you tried, we had an amazing rotation at Costco last month in the Midwest with our chicken stuffed meatballs. They flew off the shelves. They literally went faster than we expected. Velocities were higher. And there's talk about expanding that. That is pure trimming. That's pure bottoms. We are already shipping right now brand new to Albertsons strips, these roasted strips. It's my new favorite meal. I brought them home for my kids. Barbecue chicken strips, that's all bottoms. | ์ง๋ฌธ์ ์ด๊ฒ์ ๋๋ค. ์ฐ๋ฆฌ๊ฐ ์ค์ ๋ก ์ ํ๋ค์ ํ๋งคํ ์ ์์๊น์? ํฌ๋ฆฌ์ค๊ฐ ํฉ๋ฅํ๊ณ ์ค์ฝง๊ณผ ํ์ด ํจ๊ปํ๋ฉด์, ์ ์ด๋ ์ ๊ฐ์ธ์ ์ธ ๊ธฐ๋๋ฅผ ๋ฐ์ด๋๋ ์๋๋ก ์ ํ์ ์ ๊ณ ํ๊ณ ์์ต๋๋ค. ์ ๋ง ๋๋์ต๋๋ค. ์ง๋๋ฌ ๋ฏธ๋์จ์คํธ ์ฝ์คํธ์ฝ์์ ์ฐ๋ฆฌ์ ์นํจ ์คํฐํ๋ ๋ฏธํธ๋ณผ์ด ๋๋จํ ์ธ๊ธฐ๋ฅผ ๋์์ต๋๋ค. ๊ทธ ์ ํ์ ๊ธ๋ฐฉ ๋งค์ง๋์์ด์. ์์๋ณด๋ค ํจ์ฌ ๋นจ๋ฆฌ์. ํ๋งค ์๋๊ฐ ๋ ๋์์ต๋๋ค. ๊ทธ ํ์ฅ์ ๋ํ ๋ ผ์๋ ์์ต๋๋ค. ๊ทธ๊ฒ์ ์์ํ ์ด์ต์ ๋๋ค. ์์ํ ์ด๋์ด์ฃ . ์ฐ๋ฆฌ๋ ์ด๋ฏธ ์๋ฒํธ์จ์ค์ ์๋ก์ด ์ ํ์ ์ถํํ๊ณ ์์ต๋๋ค. ๋ฐ๋ก ๊ทธ ๊ตฌ์ด ์คํธ๋ฆฝ๋ค์ด์ฃ . ์ ์๋ก์ด ์ต์ ์์์ ๋๋ค. ์ ๋ ๊ทธ๊ฒ์ ์ง์ผ๋ก ๊ฐ์ ธ๊ฐ ์์ด๋ค์๊ฒ ๋จน์์ต๋๋ค. ๋ฐ๋นํ ์นํจ ์คํธ๋ฆฝ, ๊ทธ๊ฒ๋ ์ ๋ถ ์ด๋์ด์ฃ . |
We're doing that already. So we just got in and we start actually next month, new fajita items at BJ's, which is the same strips. The trimming, the new MFOs are starting to go out. So, that was too long-winded, I apologize. We're doing an amazing job, beating my personal expectations, but still massively under-penetrated. There's tons of space for these to go to, but it seems every time we bring them, I mentioned to you the new Lidl items. That is using the bottom of the chicken. So there is -- I'll tell you what, not that I did wrong, but last year we didn't tell the sales team to go sell them, right, because we didn't have it all prepared. | ์ฐ๋ฆฌ๋ ์ด๋ฏธ ๊ทธ ์ผ์ ํ๊ณ ์์ด์. ๋ง BJ's์ ๋ค์ด๊ฐ๊ณ , ๋ค์ ๋ฌ๋ถํฐ ์๋ก์ด ํํํ ๋ฉ๋ด๋ฅผ ์์ํ ์์ ์ด์์. ๋ฐ๋ก ๊ทธ ์คํธ๋ฆฝ์ค์ฃ . ์๋ก์ด MFO ์ ํ๋ค๋ ์ถ์๋ฅผ ์์ํ์ต๋๋ค. ๋ง์ด ์ข ๊ธธ์ด์ก๋ค์, ์ฃ์กํฉ๋๋ค. ์ฐ๋ฆฌ๋ ์ ๋ง ๋๋ผ์ด ์ฑ๊ณผ๋ฅผ ๋ด๊ณ ์์ด์, ๊ฐ์ธ์ ์ธ ๊ธฐ๋์น๋ฅผ ์๋๊ณ ์์ง๋ง, ์ฌ์ ํ ์์ฅ ์นจํฌ์จ์ ๋งค์ฐ ๋ฎ์ต๋๋ค. ์ด ์ ํ๋ค์ด ์ง์ถํ ๊ณต๊ฐ์ ์์ง ๋ง์ด ๋จ์์์ด์. ํ์ง๋ง ์ ๊ฐ ๋ง์๋๋ ธ๋ ์๋ก์ด Lidl ์ ํ๋ค์ ๊ฐ์ ธ์ฌ ๋๋ง๋ค, ๊ทธ๋ ๊ฒ ๋ณด์ ๋๋ค. ๊ทธ ์ ํ๋ค์ ๋ญ์ ํ๋จ ๋ถ๋ถ์ ์ฌ์ฉํ๊ณ ์์ด์. ์ฌ์ค, ์ ๊ฐ ์๋ชปํ ๊ฒ์ ์๋์ง๋ง, ์๋ ์๋ ํ๋งค ํ์ ๊ทธ ์ ํ๋ค์ ํ๋ผ๊ณ ํ์ง ์์์ด์. ์ค๋น๊ฐ ๋ค ๋์ด์์ง ์์๊ฑฐ๋ ์. |
This year, it was the first thing at our strategy sessions back in November to prepare for the year. This was the year of the chicken bottoms. And Chris is doing an amazing job focusing his team and this is every -- he just keeps knocking them down every time he goes. Eric Des Lauriers All righty, that's very -- thatโs good to hear and I appreciate you taking my questions. Congrats again on the strong quarter. Adam Michaels Thank you. Certainly a team effort. Operator Thank you. [Operator Instructions] Our next question comes from the line of Nicholas Sherwood with Maxim. Please proceed with your question. Nicholas Sherwood Good evening and thank you for taking my questions. | ์ฌํด๋ 11์์ ์ ๋ต ํ์๋ฅผ ์์ํ๋ฉด์ ์ค๋นํ ์ฒซ ๋ฒ์งธ ์ผ์ด์์ต๋๋ค. ์ฌํด๋ '์นํจ ๋ฐ๋ฅ'์ ํด์์ต๋๋ค. ๊ทธ๋ฆฌ๊ณ ํฌ๋ฆฌ์ค๊ฐ ๊ทธ์ ํ์ ์ง์ค์ํค๋ ๋ฐ ์ ๋ง ๋๋ผ์ด ์ผ์ ํ๊ณ ์์ต๋๋ค. ๊ทธ๋ ๊ฐ ๋๋ง๋ค ๊ณ์ํด์ ์ฑ๊ณผ๋ฅผ ๋ด๊ณ ์์ต๋๋ค. - ์๋ฆญ ๋ฐ ๋ก๋ฆฌ์ ๊ทธ๋์, ๊ทธ ์์์ ๋ฃ๊ณ ์ข์ต๋๋ค. ์ ์ง๋ฌธ์ ๋ตํด์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค. ๋ค์ ํ๋ฒ ๊ฐ๋ ฅํ ๋ถ๊ธฐ ์ฑ์ ์ ์ถํ๋๋ฆฝ๋๋ค. - ์๋ด ๋ง์ดํด์ค ๊ฐ์ฌํฉ๋๋ค. ๋ถ๋ช ํ ํ ์ ์ฒด์ ๋ ธ๋ ฅ์ด์ฃ . - ์ด์์ ๊ฐ์ฌํฉ๋๋ค. [์ด์์ ์๋ด] ๋ค์ ์ง๋ฌธ์ ๋งฅ์ฌ์ ๋์ฝ๋ผ์ค ์ ์ฐ๋๋ก๋ถํฐ ์ต๋๋ค. ์ง๋ฌธํด ์ฃผ์ธ์. - ๋์ฝ๋ผ์ค ์ ์ฐ๋ ์๋ ํ์ธ์, ์ ์ ์ง๋ฌธ์ ๋ฐ์์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค. |
My first question relates to the rollout at Walmart locations. It started with two SKUs at 2,000 stores. Is there any increased demand to add more SKUs to that rollout or increase the store count? Can you kind of give us an update on how that's been proceeding? Adam Michaels Yeah, thanks, Nicholas. It's been going well, actually. It's actually -- we hear back from Walmart that it's actually a top seller for them in that set, which is wonderful. I mentioned to you earlier the success we're having with the online and the ROAS improvements that we're getting on the marketing efforts that Lauren's doing. We have increased actually from a floor count perspective, but I'm really focused on it. | ์ ์ฒซ ๋ฒ์งธ ์ง๋ฌธ์ ์๋งํธ ๋งค์ฅ์์์ ์ํ ์ถ์์ ๊ด๋ จ์ด ์์ต๋๋ค. ์ฒ์์๋ 2,000๊ฐ ๋งค์ฅ์์ 2๊ฐ์ SKU๋ก ์์ํ๋๋ฐ์. ์ด ์ํ๋ค์ ์์๊ฐ ์ฆ๊ฐํ์ฌ ๋ ๋ง์ SKU๋ฅผ ์ถ๊ฐํ๊ฑฐ๋ ๋งค์ฅ ์๋ฅผ ๋๋ฆด ๊ณํ์ด ์๋์ง ๊ถ๊ธํฉ๋๋ค. ํ์ฌ ์งํ ์ํฉ์ ๋ํด ์
๋ฐ์ดํธ ํด์ฃผ์ค ์ ์๋์? - ์๋ด ๋ง์ดํด์ค ๋ค, ๋์ฝ๋ผ์ค, ๊ฐ์ฌํฉ๋๋ค. ์ฌ์ค ์ํฉ์ด ๊ฝค ์ ์งํ๋๊ณ ์์ด์. ์ค์ ๋ก ์๋งํธ ์ธก์์๋ ํด๋น ์ ํ๊ตฐ์์ ๊ฐ์ฅ ์ ํ๋ฆฌ๋ ์ํ ์ค ํ๋๋ผ๊ณ ํผ๋๋ฐฑ์ ๋ฐ์์ต๋๋ค. ์ ๋ง ํ๋ฅญํ ์์์ด์ฃ . ์์ ๋ง์๋๋ ธ๋ฏ์ด ์จ๋ผ์ธ์์์ ์ฑ๊ณต๊ณผ ๋ก๋ ์ด ์งํํ๋ ๋ง์ผํ ๋ ธ๋ ฅ์ผ๋ก ROAS ๊ฐ์ ์ ๋ณด๊ณ ์์ต๋๋ค. ์ค์ ๋ก ๋งค์ฅ ์ ์ธก๋ฉด์์๋ ์ฆ๊ฐํ์ผ๋ฉฐ, ์ ๋ ์ด ๋ถ๋ถ์ ์ง์คํ๊ณ ์์ต๋๋ค. |
And again, just like all the items, chicken's tough and we got to get the pricing on the items. We're in conversation with them. We continue to do more. They continue to ask for more. I feel good. I feel like, but it's slow and steady. That's the reason why we didn't go into all of them at once. Slow and steady wins the race and that's what we've been doing. But the feedback that we're getting, the data, the internal data that we're getting, great units per store per week. And they're increasing. Nicholas Sherwood Understood. And then my next question is related to trade promotions. I noticed that it looked like trade promotion was down quarter-to-quarter and then also year-over-year. | ๋ค์ ํ๋ฒ ๋ง์๋๋ฆฌ์ง๋ง, ๋ชจ๋ ํ๋ชฉ๊ณผ ๋ง์ฐฌ๊ฐ์ง๋ก ์นํจ์ ๊ฐ๊ฒฉ ๊ฒฐ์ ์ด ์ด๋ ต์ต๋๋ค. ์ฐ๋ฆฌ๋ ๊ทธ๋ค๊ณผ ๋ํ ์ค์
๋๋ค. ์ฐ๋ฆฌ๋ ๊ณ์ํด์ ๋ ๋ง์ ์ผ์ ํ๊ณ ์๊ณ , ๊ทธ๋ค๋ ๊ณ์ํด์ ๋ ๋ง์ ๊ฒ์ ์๊ตฌํ๊ณ ์์ต๋๋ค. ์ ๋ ๊ธฐ๋ถ์ด ์ข์ต๋๋ค. ๋๋ฆฌ์ง๋ง ๊พธ์คํ๋ค๊ณ ๋๊ปด์ง๋๋ค. ๊ทธ๋์ ์ฐ๋ฆฌ๋ ๋ชจ๋ ๊ฒ์ ํ ๋ฒ์ ์งํํ์ง ์์์ต๋๋ค. ๋๋ฆฌ์ง๋ง ๊พธ์คํ ๊ฒ์ด ๊ฒฝ์ฃผ์์ ์น๋ฆฌํ๋ ๋ฐฉ๋ฒ์ด๊ณ , ์ฐ๋ฆฌ๊ฐ ํด์จ ๋ฐฉ์์
๋๋ค. ํ์ง๋ง ์ฐ๋ฆฌ๊ฐ ๋ฐ๊ณ ์๋ ํผ๋๋ฐฑ, ๋ด๋ถ ๋ฐ์ดํฐ๋ฅผ ๋ณด๋ฉด, ๋งค์ฅ๋น ์ฃผ๊ฐ ๋จ์ ํ๋งค๋์ด ํ๋ฅญํฉ๋๋ค. ๊ทธ๋ฆฌ๊ณ ๊ทธ ์์น๋ ์ฆ๊ฐํ๊ณ ์์ต๋๋ค. - ๋์ฝ๋ผ์ค ์
์ฐ๋ ์ดํดํ์ต๋๋ค. ๊ทธ๋ผ ๋ค์ ์ง๋ฌธ์ ๋ฌด์ญ ํ๋ก๋ชจ์ ๊ณผ ๊ด๋ จ์ด ์์ต๋๋ค. ๋ถ๊ธฐ ๋๋น, ๊ทธ๋ฆฌ๊ณ ์ฐ๋ ๋๋น ๋ฌด์ญ ํ๋ก๋ชจ์ ์ด ๊ฐ์ํ ๊ฒ ๊ฐ๋ค๋ ์ ์ ํ์ธํ์ต๋๋ค. |
Can you talk about how, and I know increasing trade promotion is one of the key growth drivers that you've laid out to us. Are you planning on ramping that up in the first half of this fiscal year? And also how is some of that trade promotion interacting with the pricing that you've taken recently and you're planning to take in the next couple months? Adam Michaels I love that. See that? The dollar I gave you to ask that question was perfect. There you go. So I hope, I tell you guys that I say what I'm going to do and I do what I'm going to say. I told you guys we wanted to do more in the trade promotion space, right? We wanted to get up. My operations get closer to 10%. | ๋ค์๊ณผ ๊ฐ์ด ๋ฒ์ญํ ์ ์์ต๋๋ค: "๋ฌด์ญ ์ด์ง ํ๋๊ฐ ์ฃผ์ ์ฑ์ฅ ๋๋ ฅ ์ค ํ๋๋ก ๊ผฝํ๋๋ฐ, ์ด๋ฅผ ์ด๋ป๊ฒ ๊ณํํ๊ณ ์๋์ง ๋ง์ํด์ฃผ์ค ์ ์๋์? ์ฌํด ์๋ฐ๊ธฐ ๋์ ์ด๋ฅผ ๋์ฑ ๊ฐํํ ๊ณํ์ธ๊ฐ์? ๋ํ, ์ต๊ทผ์ ์ํํ ๊ฐ๊ฒฉ ์กฐ์ ๊ณผ ์์ผ๋ก ๋ช ๋ฌ๊ฐ ๊ณํํ๊ณ ์๋ ๊ฐ๊ฒฉ ์กฐ์ ๊ณผ ๋ฌด์ญ ์ด์ง์ด ์ด๋ป๊ฒ ์ํธ์์ฉํ๊ณ ์๋์ง๋ ์ค๋ช ํด์ฃผ์ค ์ ์๋์? - ์ ๋ค ๋ง์ดํด์ค ์ ๋ง ์ข์ ์ง๋ฌธ์ ๋๋ค. ๋ณด์ธ์, ์ ๊ฐ ๊ทธ ์ง๋ฌธ์ ํ๋๋ก ๋น์ ์๊ฒ ์ค ๋ฌ๋ฌ๊ฐ ์๋ฒฝํ๋ค์. ๋ฐ๋ก ๊ทธ๊ฑฐ์ฃ . ์ ๊ฐ ๋งํ ๋๋ก ํ๊ณ , ํ ๊ฒ์ด๋ผ๊ณ ํ ๋๋ก ์คํํ๋ ๊ฒ์ ์ฌ๋ฌ๋ถ์๊ฒ ๋ณด์ฌ์ฃผ๊ณ ์ถ์ต๋๋ค. ์ ๊ฐ ์ฌ๋ฌ๋ถ์๊ฒ ๋ฌด์ญ ์ด์ง ๋ถ์ผ์์ ๋ ๋ง์ ์ผ์ ํ๊ณ ์ถ๋ค๊ณ ๋ง์๋๋ ธ์ฃ ? ์ฐ๋ฆฌ๋ ๋ ๋ง์ด ์ฑ์ฅํ๊ณ ์ถ์ดํฉ๋๋ค. ์ฐ๋ฆฌ์ ์ด์์ด 10%์ ๊ฐ๊น์์ง๊ธธ ์ํฉ๋๋ค." |
I equally told you when I did not have the margin, we weren't going to do it, right? I got to get to these high 20s numbers. And what you see is absolutely correct. We went down from about 2.6% in Q3 to 2.1% in Q4. And that's just because we just didn't have, I felt good with, the team felt good with the 27%, but I just wanted to be more measured. As we get stronger and drive more gross margin, we can actually invest more in the trade. So it's something that I absolutely want to do. Chris is very passionate about investing. Lauren's passionate about investing in the marketing side of the house. But we can only do that if we have the gross margin to support it. Nicholas Sherwood Understood. | ์ ๋ ์ฐ๋ฆฌ๊ฐ ๋ง์ง์ด ์ถฉ๋ถํ์ง ์์ ๋ ๊ทธ ์ผ์ ํ์ง ์๊ฒ ๋ค๊ณ ๋ถ๋ช
ํ ๋ง์๋๋ ธ์ฃ , ๊ทธ๋ ์ฃ ? ์ ๋ 20% ํ๋ฐ๋์ ์์น๋ฅผ ๋ฌ์ฑํด์ผ ํฉ๋๋ค. ๊ทธ๋ฆฌ๊ณ ์ฌ๋ฌ๋ถ์ด ๋ณด์๋ ๊ฒ์ด ์ ํํฉ๋๋ค. ์ฐ๋ฆฌ๋ 3๋ถ๊ธฐ์ ์ฝ 2.6%์์ 4๋ถ๊ธฐ์ 2.1%๋ก ํ๋ฝํ์ต๋๋ค. ๊ทธ๋ฆฌ๊ณ ๊ทธ ์ด์ ๋ ๋จ์ง ์ ํฌ๊ฐ ์ถฉ๋ถํ ๊ฐ์ถ์ง ๋ชปํ๊ธฐ ๋๋ฌธ์
๋๋ค. ์ ๋ 27%์ ๋ง์กฑํ๊ณ , ํ๋ ๋ง์กฑํ์ง๋ง, ์ ๋ ์ข ๋ ์ ์คํ๊ณ ์ถ์์ต๋๋ค. ์ฐ๋ฆฌ๊ฐ ๋ ๊ฐํด์ง๊ณ ๋งค์ถ ์ด์ด์ต๋ฅ ์ ๋์ผ์๋ก, ์ค์ ๋ก ๋ฌด์ญ์ ๋ ๋ง์ด ํฌ์ํ ์ ์์ต๋๋ค. ๊ทธ๋์ ์ ๋ ๋ถ๋ช
ํ ํ๊ณ ์ถ์ ์ผ์
๋๋ค. ํฌ๋ฆฌ์ค๋ ํฌ์์ ๋ํด ๋งค์ฐ ์ด์ ์ ์ด๊ณ , ๋ก๋ ๋ ๋ง์ผํ
์ธก๋ฉด์์ ํฌ์ํ๋ ๋ฐ ์ด์ ์ ๊ฐ์ง๊ณ ์์ต๋๋ค. ํ์ง๋ง ๊ทธ๊ฒ์ ์ฐ๋ฆฌ๊ฐ ๊ทธ๊ฒ์ ์ง์ํ ์ ์๋ ๋งค์ถ ์ด์ด์ต๋ฅ ์ด ์์ ๋๋ง ๊ฐ๋ฅํฉ๋๋ค. Nicholas Sherwood ์ดํดํ์ต๋๋ค. |
And then my last question is, in a previous press release you said that a lot of your sourcing, you're not going to be affected by the tariffs for your product sourcing, but yeah, you've talked -- the construction at Farmingdale is done, and now you're moving to expand the East Rutherford facility. Are you seeing tariffs impacting any sort of sourcing of business, I mean building materials or machinery related to that? Adam Michaels Yeah, so hopefully I didn't say that there's no impact. I appreciate and hopefully I'm smart enough to know that eventually there'll be secondary and tertiary. | ๊ทธ๋ฆฌ๊ณ ๋ง์ง๋ง ์ง๋ฌธ์
๋๋ค. ์ด์ ๋ณด๋์๋ฃ์์ ์ฌ๋ฌ๋ถ์ ์ ํ ์์ฑ์ ๊ดํด ๊ด์ธ์ ์ํฅ์ ๋ฐ์ง ์์ ๊ฒ์ด๋ผ๊ณ ๋ง์ํ์
จ๋๋ฐ, ๋ค, ๋ง์ํ์ ๋๋ก Farmingdale์ ๊ฑด์ค์ ์๋ฃ๋์๊ณ , ์ด์ East Rutherford ์์ค ํ์ฅ์ผ๋ก ๋์ด๊ฐ๊ณ ์์ต๋๋ค. ๊ฑด์ถ ์์ฌ๋ ๊ด๋ จ ๊ธฐ๊ณ๋ฅ ์์ฑ์ ์์ด ๊ด์ธ๊ฐ ์ํฅ์ ๋ฏธ์น๊ณ ์๋ ๋ถ๋ถ์ด ์๋์? - ์๋ด ๋ง์ดํด์ค ๋ค, ์ ๊ฐ ์ํฅ์ด ์ ํ ์๋ค๊ณ ๋งํ ๊ฒ์ ์๋์๊ธฐ๋ฅผ ๋ฐ๋๋๋ค. ์ธ์ ํ๊ณ , ๋ํ ์ถฉ๋ถํ ์๊ณ ์์ด์ผ ํ ๊ฒ์ ๋๋ค. ๊ฒฐ๊ตญ์๋ 2์ฐจ์ ์ด๊ณ 3์ฐจ์ ์ธ ์ํฅ์ด ์์ ๊ฒ์ ๋๋ค. |
Hopefully what I was clear on is from a primary perspective, from a perspective of our biggest supplies are chicken and beef. That is all domestically sourced. Most of our other ingredients are all domestically sourced. But in time, if you knew the answer, please tell me. I don't. I don't know what's going to happen with all the tariffs, but what we're doing, and we have Alberto here to lead our procurement efforts, we're very proactive. We've been speaking about this for many, many months now. We've actually moved stuff around. But what I could tell you is right now, we're not seeing it impact our business. We're very good at multi-sourcing. | ์ ๊ฐ ๋ช ํํ ๋ง์๋๋ฆฌ๊ณ ์ ํ๋ ๊ฒ์, ์ฃผ์ ๊ด์ ์์, ์ฐ๋ฆฌ์ ๊ฐ์ฅ ํฐ ๊ณต๊ธ์์ธ ๋ญ๊ณ ๊ธฐ์ ์๊ณ ๊ธฐ์ ๊ดํ ๊ฒ์ ๋๋ค. ์ด๋ค์ ๋ชจ๋ ๊ตญ๋ด์์ ์กฐ๋ฌ๋ฉ๋๋ค. ์ฐ๋ฆฌ์ ๋ค๋ฅธ ๋๋ถ๋ถ์ ์ฌ๋ฃ๋ค๋ ๋ชจ๋ ๊ตญ๋ด์์ ์กฐ๋ฌ๋ฉ๋๋ค. ํ์ง๋ง ์์ผ๋ก ๊ด์ธ์ ๊ด๋ จ๋ ์ํฉ์ด ์ด๋ป๊ฒ ๋ณํ ์ง๋ ๋ชจ๋ฆ ๋๋ค. ๋ง์ฝ ๋ต์ ์๊ณ ๊ณ์๋ค๋ฉด ์ ๊ฒ ์๋ ค์ฃผ์ธ์. ์ ๋ ๋ชจ๋ฆ ๋๋ค. ํ์ง๋ง ์ฐ๋ฆฌ๊ฐ ํ๊ณ ์๋ ์ผ์, ์ฌ๊ธฐ ์๋ฒ ๋ฅดํ ๊ฐ ์ฐ๋ฆฌ์ ์กฐ๋ฌ ๋ ธ๋ ฅ์ ์ด๋๊ณ ์์ผ๋ฉฐ, ์ฐ๋ฆฌ๋ ๋งค์ฐ ์ ๊ทน์ ์ ๋๋ค. ์ฐ๋ฆฌ๋ ๋ช ๋ฌ ๋์ ์ด ๋ฌธ์ ์ ๋ํด ๋ ผ์ํด์์ต๋๋ค. ์ค์ ๋ก ์ฐ๋ฆฌ๋ ์ผ๋ถ ์ฌ๋ฃ๋ฅผ ์ฎ๊ฒจ์์ต๋๋ค. ํ์ง๋ง ์ ๊ฐ ๋ง์๋๋ฆด ์ ์๋ ๊ฒ์, ํ์ฌ ์ฐ๋ฆฌ์ ์ฌ์ ์ ์ํฅ์ ๋ฏธ์น๊ณ ์๋ค๊ณ ๋ณด์ง ์๋๋ค๋ ๊ฒ์ ๋๋ค. ์ฐ๋ฆฌ๋ ๋ค์ํ๋ ์กฐ๋ฌ์ ๋งค์ฐ ๋ฅ์ํฉ๋๋ค. |
We're very good at, most of our suppliers are domestic, if not nearly all of our suppliers are domestic. We're holding strong and again, I guess the planning has helped. From an equipment perspective, again, same sort of thing. I just had a conversation with Eric just a few hours ago. We're very proactive. We actually plan for maintenance, preventative maintenance. So we know our top machinery, whatever pieces break through over time, right? Grills, the grill bars have X amount of hours before you have to replace them. The blower motors, the same things. | ์ฐ๋ฆฌ๋ ๋๋ถ๋ถ์ ๊ณต๊ธ์ ์ฒด๊ฐ ๊ตญ๋ด์ ์์ด์, ๊ฑฐ์ ๋ชจ๋ ๊ณต๊ธ์ ์ฒด๊ฐ ๊ตญ๋ด์ ์๋ค๊ณ ํด๋ ๊ณผ์ธ์ด ์๋๋๋ค. ์ฐ๋ฆฌ๋ ๊ตณ๊ฑดํ ๋ฒํฐ๊ณ ์์ผ๋ฉฐ, ๊ณํ์ด ๋์์ด ๋์๋ค๊ณ ์๊ฐํฉ๋๋ค. ์ฅ๋น ๊ด๋ จํด์๋ ๋ง์ฐฌ๊ฐ์ง์ ๋๋ค. ๋ช ์๊ฐ ์ ์ ์๋ฆญ๊ณผ ๋ํ๋ฅผ ๋๋ด์ต๋๋ค. ์ฐ๋ฆฌ๋ ๋งค์ฐ ์ ์ ์ ์ ๋๋ค. ์ค์ ๋ก ์ ์ง๋ณด์, ์๋ฐฉ ์ ์ง๋ณด์๋ฅผ ๊ณํํฉ๋๋ค. ๊ทธ๋์ ์ฐ๋ฆฌ๋ ์ฃผ์ ๊ธฐ๊ณ๋ค์ด ์๊ฐ์ด ์ง๋๋ฉด์ ์ด๋ค ๋ถ๋ถ์ด ๊ณ ์ฅ ๋ ์ง ์๊ณ ์์ฃ . ์๋ฅผ ๋ค์ด, ๊ทธ๋ฆด์ ๋ฐ๋ ๋ช ์๊ฐ ์ฌ์ฉ ํ์ ๊ต์ฒดํด์ผ ํฉ๋๋ค. ์กํ๊ธฐ ๋ชจํฐ๋ ๋ง์ฐฌ๊ฐ์ง์ ๋๋ค. |
So what we do is we proactively bring in replacement parts in advance, even though we don't need them, to make sure that we have them if needed. So again, that further [warned] (ph) us from any near-end tariff concerns because we have the pieces that we need right now. Nicholas Sherwood Awesome. Thank you for providing all that detail, and I'll return to the queue. Adam Michaels Thanks, Nicholas. Operator Thank you. This concludes our question-and-answer session. I will now hand the call back to Chairman and CEO, Adam L. Michaels for his closing remarks. Adam Michaels Thank you, operator, and thank you again to each of you for joining us today. | ์ฐ๋ฆฌ๊ฐ ํ๋ ์ผ์ ํ์ํ์ง ์์ ๋์๋ ๋ฏธ๋ฆฌ ๊ต์ฒด ๋ถํ์ ์ ๊ทน์ ์ผ๋ก ์ค๋นํด๋๋ ๊ฒ์
๋๋ค. ์ด๋ ๊ฒ ํ๋ฉด ํ์ํ ๋ ๋ถํ์ ํ๋ณดํ ์ ์์ต๋๋ค. ๋ฐ๋ผ์ ์ด๋ฌํ ์กฐ์น๋ ์ฐ๋ฆฌ๊ฐ ํ์ฌ ํ์ํ ๋ถํ์ ๊ฐ์ง๊ณ ์๊ธฐ ๋๋ฌธ์ ์๋ฐํ ๊ด์ธ ์ฐ๋ ค๋ก๋ถํฐ ์ฐ๋ฆฌ๋ฅผ ์ถ๊ฐ์ ์ผ๋ก ๋ณดํธํฉ๋๋ค. ๋์ฝ๋ผ์ค ์
์ฐ๋ ์ ๋ง ๊ฐ์ฌํฉ๋๋ค. ์์ธํ ์ค๋ช ์ ํด์ฃผ์ ์ ๊ฐ์ฌํ๊ณ , ๋ค์ ๋๊ธฐํ๊ฒ ์ต๋๋ค. ์ ๋ค ๋ง์ดํด์ค ๊ณ ๋ง์ต๋๋ค, ๋์ฝ๋ผ์ค. ์๋ด์ ๊ฐ์ฌํฉ๋๋ค. ์ด๋ก์จ ์ง์์๋ต ์ธ์ ์ ๋ง์น๊ฒ ์ต๋๋ค. ์ด์ ํ์๋ฅผ ํ์ฅ์ด์ CEO์ธ ์ ๋ค L. ๋ง์ดํด์ค์๊ฒ ๋๊ธฐ๊ฒ ์ต๋๋ค. ์ ๋ค ๋ง์ดํด์ค ์๋ด์๋, ๊ฐ์ฌํฉ๋๋ค. ๊ทธ๋ฆฌ๊ณ ์ค๋ ํจ๊ปํด์ฃผ์ ์ฌ๋ฌ๋ถ ๋ชจ๋์๊ฒ ๋ค์ ํ๋ฒ ๊ฐ์ฌ๋๋ฆฝ๋๋ค. |
We look forward to continuing to update you on our progress as we strive to deliver value to my fellow shareholders and execute upon our vision of becoming a leading national one-stop shop deli solution provider. Thank you. Operator And, ladies and gentlemen, this does conclude today's teleconference. Thank you for your participation. You may now disconnect your lines at this time, and have a wonderful day. | ์ ํฌ๋ ๋๋ฃ ์ฃผ์ฃผ๋ถ๋ค๊ป ๊ฐ์น๋ฅผ ์ ๊ณตํ๊ณ , ์ ๊ตญ์ ์ธ ์์คํฑ ์ต ๋ธ๋ฆฌ ์๋ฃจ์
์ ๊ณต์
์ฒด๋ก์์ ๋น์ ์ ์คํํด ๋๊ฐ๋ ๊ณผ์ ์์ ์ง์์ ์ผ๋ก ์งํ ์ํฉ์ ์
๋ฐ์ดํธํด ๋๋ฆฌ๊ธฐ๋ฅผ ๊ธฐ๋ํฉ๋๋ค. ๊ฐ์ฌํฉ๋๋ค. ์ด์์๋, ๊ทธ๋ฆฌ๊ณ ์ฌ๋ฌ๋ถ, ์ด๋ฒ ์ ํ ํ์๋ ์ด๋ก์จ ๋ง๋ฌด๋ฆฌ๋ฉ๋๋ค. ์ฐธ์ฌํด ์ฃผ์ ์ ๊ฐ์ฌํฉ๋๋ค. ์ด์ ํตํ๋ฅผ ์ข ๋ฃํ์ค ์ ์์ต๋๋ค. ์ค๋ ํ๋ฃจ๋ ํ๋ณตํ ํ๋ฃจ ๋์ธ์. |
During the financial discussion, Adam Michaels clarified that over 85% of the company's revenue growth was driven by volume, not pricing. The company actively adjusts pricing based on daily market conditions, particularly in response to commodity price changes in beef and chicken. Pricing adjustments have been implemented and will continue over the next two months. In response to a question about future pricing, Michaels indicated that increases could sometimes reach low double-digits, depending on commodity price movements. The company maintains a collaborative approach with customers, sharing data to justify price changes. Additionally, Michaels reaffirmed the company's commitment to achieving double-digit revenue growth and improving EBITDA margins, as previously forecasted. The company also manages protein costs effectively by locking in over half of its protein needs through contracts, ensuring stable pricing throughout the year.